Confuzzledom

Just a place for me to gather my thoughts

Cross cultural cooking: Toad in the hole

2 Comments

It had been ages since I last made toad in the hole, so when I saw it on Lou’s Labyrinth I really, really wanted to eat it again. So that’s what Jan and I had for dinner yesterday.

I always use a recipe that I got from BBC Food years ago, and which doesn’t even seem to be on the site any more. Looking at it just now, I found several similar ones but none that were exactly the same. Mine is a very simple recipe – flour, eggs (four of them!), milk, salt and pepper for the batter. I always add dried rosemary as well, although it’s not in the original recipe. And, of course, sausages. Being in Germany, I don’t actually have access to the kind of sausages one would normally use for toad in the hole, but Bratwurst work surprisingly well. Cross-cultural cooking at its best!

Toad in the hole

About these ads

Author: bevchen

No longer twenty-something, but still unmarried and unchildrened, English girl currently living in Germany. I work at a translation company and am slightly obsessed with books and travel. I also cross stitch.

2 thoughts on “Cross cultural cooking: Toad in the hole

  1. when I make toad in the hole I prefer to use large singular Yorkshire’s as I find that when I make a big one like that the Yorkshire is soggy and not fully cooked in the middle- how did you go a about ensuring this didn’t happen in a dish of that size?

    • That’s the only oven-proof dish I have to make it in!

      I don’t do anything really, just make sure the dish is on a fairly low shelf so the batter has plenty of space to rise. The layer of batter shouldn’t be too thick. Other than that, I just stick it in the oven and hope. It’s never been soggy yet…

Leave a comment so I know you stopped by!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 501 other followers