Cleaning showers and not forgetting my German

I’ve been meaning to blog about my interview for the last two days, but somehow never managed to get round to it. On Thursday evening we had our “Etagenputz” (translation: floor clean), so I spent 2 hours scrubbing showers and trying to get cobwebs down from the ceiling. Then Jan turned up and dinner had to be cooked. And yesterday I had work then went shopping on the way back. Once I got home there was shopping to be put away and laundry to be done (I finally got an appointment). Jan came round just in time to help me hang up the washing then we had dinner and spent the rest of the evening reading (we like to read aloud to each other). We finally finished the book we’ve been reading together for ages today – Terry Pratchett’s Wee Free Men. The first of the Tiffany Aching books, and the first of his children’s books that I’ve read. It was very good, as Pratchett’s books usually are. But I’m getting off topic now. I meant to talk about job interviews.

I think it went ok. At least I managed to answer all the questions and didn’t forget my German (although I did make one or two stupid mistakes, which I noticed the second they were out of my mouth. Der Stadt instead of die Stadt… oh dear!) First we had the proper interview part, then they put me in a little office and asked me to do two practice translations for them. The texts weren’t tooo difficult. Afterwards I briefly spoke to the two interviewers again then left, arriving back at the train station just in time to catch an S-Bahn back to Karlsruhe. They said they’re stil at the beginning of the interviewing process and will be making a decision in about 3 weeks time. Then yesterday I got a phone call from the company in Ettlingen who I did a practice translation/proofread for last week. They want me to come in for an interview next Thursday at 2pm. It seems Thursday is the day for interviews. Things seem to be moving forward so hopefully I will have a job soon…

Next week I have to cook a meal for my floor. I’ve decided to do cottage pie – let them try something English. For the non-meat eaters I want to do a vegetarian version, so today I went into the Asia shop and managed to find dried soya mince. Now I just have to figure out what I’m meant to do with the stuff. Anyone have any idea how to go about cooking dried soya mince? If so, please leave a comment below…

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