Bad Dürkheim Wurstmarkt

Entering the Wurstmarkt...
Entering the Wurstmarkt…

Yesterday, Jan, K and I went to the Wurstmarkt in Bad Dürkheim. Those of you who understand even a little German will probably have noticed that “Wurstmarkt” literally translates to Sausage Market. But din’t let the name fool you… it’s actually a wine festival. The biggest in Germany, no less!

We arrived at 12:35 in the afternoon, so the logical first act was to go and find some food. Bad Dürkheim is in Rheinland-Pfalz, so the obvious choice of food was Pfälzer Saumagen – sow’s stomach. For those who are now thinking “eeew”, it actually tastes a lot nicer than the name suggests. A bit like gammon, but spiced differently and with little bits of potato in among the meat.

Saumagen with Bratkartoffeln (fried potatoes)
Saumagen with Bratkartoffeln (fried potatoes)

Because we were planning on staying at the fest all day, we decided to make our first drink a Weinschorle (wine spritzer, i.e. wine with fizzy water). I went for a Riesling.

Rieslingschorle
Rieslingschorle

Once we’d eaten and drunk, we decided to go for a walk and see what else there was going on. As with all German Fests of this type (including Oktoberfest), there was a huge funfair.

A spinning swings ride
A spinning swings ride
A clown points the way to the facilities
A clown points the way to the facilities
The ghost train
The ghost train

As well as the rides, there were various stands where you could win things by hooking ducks, shooting balloons or throwing balls at stacks of cans, among other things. Check out all the prizes at this stand:

Prizes
Prizes

Next, it was time for more wine. We discovered the Weindorf, an area where a dozen Bad Dürkheim wine merchants had set up tents and were serving wine in a slightly more stylish atmosphere than in the “ordinary” wine tents where we had eaten. The tables in the Weindorf were decorated and the benches had cushions on. Very nice.

Part of the Weindorf area
Part of the Weindorf area
Wine at the Weindorf
Wine at the Weindorf

Later, we went for another walk through the fairground area in search of some candy floss.

One of the many food stalls... can you guess what this one was selling?
One of the many food stalls… can you guess what this one was selling?
Candy floss!
Candy floss!
Ferris wheel
Ferris wheel

Candyfloss eaten, we returned to the Weindorf and tried more wines until it was time to leave for our train home.

This year’s Wurstmarkt is on until Tuesday 10 September 2013, then takes a break before reopening from Friday 13 to Monday 16 September, so if you’re in the area and like wine there’s still time to get yourselves along. It’s well worth it!

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15 thoughts on “Bad Dürkheim Wurstmarkt

    1. We were really lucky… the forecast said “chance of rain” but it stayed sunny with a few clouds all day. It rained overnight, but today has been dry (but grey). Autumn is definitely coming though…

    1. It was a really nice day. If I can, I’ll be going back next year!
      Sweetcorn man is cool, but I don’t understand the practice of selling people a paper cup full of sweetcorn?! They used to have a little shop doing that at Mannheim train station… but it’s now gone out of business and been replaced by a hotdog place! Much more sensible if you ask me.

      1. Oooh sweetcorn in a cup! I had never seen that until I came to Mexico, they sell it with lime juice, mayonnaise, cheese, and of course chili! I really like it! Glad you got to enjoy it despite your tooth pain! 🙂 x

  1. The winery on the glass of Rieslingschorle pictured here is owned & run by my friend, Michael Wolf & his family. Put a smile on my face to see it. Thank you for sharing this!

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