Back at work

The wisdom tooth pain was much better by yesterday afternoon, so I went to watch Jan’s choir perform. It was part of a festival that was taking place in Karlsruhe’s Weststadt (literally West Town – such creative naming!) and they were singing three times. The first, and best, performance was in a bar where I managed to drink a whole orange juice without wincing too much.

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English: Sable short-haired Syrian Hamster.
I looked just like him.. except less furry. And with an ice cream cone. (Photo credit: Wikipedia)

The second performance was outdoors and the members of the choir couldn’t hear one another properly. They also sang some harder songs this time, and not all of them sounded as good as they could have. I don’t think the audience noticed though. After the performance, the choir members were offered food and drinks. There was bread with soft cheese on top (the same texture as cheese triangles, but actual cheese) so Jan give me a piece of his, which I was able to let melt in my mouth. The first time in four days that I’d eaten something other than soup or ice cream! It was delicious, let me tell you! Later, I had an ice cream and even managed to eat most of the cone (by nibbling off the bits that had been softened by ice cream then letting them dissolve in my mouth… yes, nibbling! I literally was a hamster!)

♪ ♫ ♪ ♫ ♪

Performance three was outdoors again, at a massage practice. The program consisted of a mixture of songs from the first two performances and was a mixture of good and not-so-good. Some people had never sung outdoors before, which explains a lot. The indoor performance at the start was definitely the best of the three… even non-musical me noticed that!

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By the time we got home, I was starting to feel pain again but nowhere near as bad as previously! It was annoying, but bearable. I still took a painkiller before tea though. Jan made me some Heinz Mulligatawny soup with a slice of bread in (minus the crusts) and I ate all the bread plus about two thirds of the soup. Last night, I slept all the way from 11 pm to 4:30 am – my longest sleep in about two weeks! I woke up in some pain at 4:30, but rinsing my mouth with cold water was enough to make it die down enough to get back to sleep.

*Warning: Squeamish people, skip to the next paragraph!* As yesterday went on, I found I was able to open my mouth more and more. The last few days I’ve been convinced I could feel the end of my stitches scraping on my tongue (at one point I was worrying that the stitches were coming loose!). Last night, I was able to open my mouth wide enough to actually see the stitches. The ends were indeed quite long, so they probably really are scratching my tongue! The stitches on the right are nice and neat – just one or two visible and neatly tied off. On the left, where I originally had toothache and where my tooth was almost sideways, the stitches look like a spide sitting inside my gum! No wonder the swelling on that side hasn’t completely gone down yet… The wounds looked pretty healthy though (as far as I can tell anyway, not being a dentist or anything…). they’re not red or diseased looking and there were no bits of food hanging around. No bleeding any more either, so obviously the feeling that my wound was coming open every time I swallowed was just paranoia…

This morning both the pain and the swelling were almost gone, so I decided to come to work. I took a painkiller just to get rid of the nagging pain, and so far I haven’t felt a thing. Swallowing is still uncomfortable and weird, but no longer horribly painful, and this morning I managed to eat a Milch-Schnitte.* I still can’t chew, but I was able to mush it up enough to swallow using my tongue and top front teeth. Tonight, I shall try some carrots and potatoes mashed together… if I can be bothered to peel, chop and mash them!

* For those who don’t know, Milch-Schnitte consists of two thin slices of chocolate cake with a smooth honey/milk filling between the slices. Those who speak German may be interested in this Chefkoch recipe for home-made Milchschnitte: http://www.chefkoch.de/rezepte/2027691328706900/Milchschnitte-fast-wie-original.html

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15 thoughts on “Back at work

  1. Poor you… I prefer giving birth to going to the dentist. You’re going to need to eat lots of yummy stuff when this is over to plump yourself up again. Heinz soup is most definitely the best foot forward till then…. with a few homemade smoothies drunk through a straw?

    1. Unfortunately that was my only tin of Heinz soup…. I bought it one of the shops here had a “British Isles” week and it was ridiculousky expensive! Shall have to stick with the German soups…

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