As some of you wioll know, the British TV series Dr Who celebrated its 50th birthday on Saturday. That day also just happened to be the birthday of one of my friends, and in the invitation to the party he suggested that people might want to wear “a bow tie or something blue that’s bigger on the inside than the outside…”. I’m not sure most people got the reference, but I did. I may not have seen a single episode of Dr Who, ever, but that doesn’t mean I don’t know some things about it. It is embedded in my culture, after all. And I spent half my childhood being afraid I might accidently catch an episode and see the Daleks. Those things are terrifying when you’re six! But I digress…
Some of us started talking about what things we could do for the occasion, and in a moment of what I can only assume was temporary insanity, I volunteered to make a cake… a blue cake! (The cake part alone wouldn’t be insane. I like making cake, but blue cake was a new one!). After a couple of experiments, I finally hit upon a recipe that I liked and that resulted in a reasonably decent shade of blue, so on Saturday morning, the baking commenced…
I admit the outside doesn’t look very blue… but it had after all been baked, so what do you expect? And you can see some blue shimmering through the brown.
For the topping and filling, I used vanilla cream cheese frosting, because there is no better icing! If there is a heaven, I’m pretty sure it’s a place where you can eat vanilla cream cheese frosting by the bowlful and not end up feeling sick!

Icing done, it was time to decorate. Unfortunately, all my blue food colouring was in the cake, so I had to make do with what limited other supplies I had… Germany is mostly disappointing when it comes to cake decorating equipment! But I did what I could with colourful sugar confetti and stars…
A little wonky, but at least it’s recognisable! Here, have a close up:
Clearly that photo was taken before I put the stars on, so I’ve inserted the last two in the wrong order but nobody cares about that, do they?
And just so you can see that it really was blue(ish) inside, here is my cake later that evening…
As for the taste… it was pretty darn good, even if I do say so myself!
Very clever! It’s a shame we don’t have taste-a-vision because it looks very tasty. š
Thank you! It was pretty tasty š
OOOOH! Tardis cake! *want*
Haha, glad you like it. There are some AMAZING Tardis cakes on the Internet! I could never make anything like them…
cream cheese frosting is my absolute favourite! I recently made an espresso cream cheese frosting to put on a chocolate cake, it was heavenly. Well done with the sprinkles though, very creative!
Mmm, that also sounds fabulous!
It looks weird.. BUT I’D STILL SCOFF IT!
LOL the police box… top marks for effort š
Where’ve you been hiding all day? I thought you’d be drawn to a cake post like a fly to excrement!
Well… I dragged travelwithintent through Toledo all day, and she did have the required stamina š
I actually read a blog post about Toledo today. Naturally I thought of you.
Well, EVERYBODY’s here. Apart from you! How’s your Spanish coming along…?
Lucky everybody š
Ummm… it’s not really. Must get back on Duolingo…
I was wondering what your reaction would be! Is there any colour cake you wouldn’t eat??
What sort of a question is that?!? Cakes are like people – colour irrelevant.
Just as I suspected š
It’s just the insipid ones I can’t stand. Of anything.
What do you classify as an insipid cake?
Those are, thankfully, very rare. This is where they differ from humans.
So true š
I love this entire conversataion š
And Lady of the Cakes is right… the colour of a cake doesn’t matter, it’s what’s in it that counts! (Just like if you thought too much about what curry looks like you probabyl wouldn’t eat it…)
U! The inside is really blue! I didn’t expect that from seeing the top.
So cool you baked it despite the fact you’re not a Whovian!
I’m a hopeless fan, and I approve of this TARDIS cake! ;))
I’m very glad you approve! It took aaaaaaages!
Worth it!
And i agree – cream cheese icing is heavenly.
Mmmmm…blue cake. And I love icing!
Looks awesome! my mom always made me colorful cake when I was a child, š