We had some oranges that needed using up, so I decided to combine them with some turkey and spices then serve them with rice to make a meal that we could eat with the chopsticks we bought in Taiwan and hadn’t used yet. It was so tasty that I decided to make it again at the weekend, and this time I took photos for the blog. So here’s my recipe for spicy orange turkey with rice.
Ingredients (serves 2)
1 clove garlic
2 spring onions
400 g turkey breast, chopped into bite-sized pieces (you can also use chicken – the supermarket I went to only had turkey left)
About 1/2 tsp dried chilli flakes
1-2 tsp powdered ginger
About 1/2 tsp cayenne pepper
Salt and freshly ground black pepper to taste
Basmati rice, prepared according to the package instructions
1. Heat some olive oil in a pan. While it’s heating, chop the spring onion then, once the olive oil is hot, fry the spring onion and some dried chilli flakes in it for about 1 minute.
2. Add the turkey (or chicken) to the frying pan and fry, stirring occasionally, until it’s starting to go brown. Season with salt and freshly ground pepper.
3. While the meat is frying, cut the oranges into thin, shortish slices, then add the sliced carrots to the frying pan and fry for a further 1-2 minutes. We still had purple carrots so I used them because they look pretty.
4. Peel the oranges and roughly chop them, making sure to keep as much of the juice as possible. Add the oranges and their juice to the frying pan and stir everything together
5. Add powdered ginger to the frying pan (I used quite a lot but you can use less) and roughly half a teaspoon of cayenne pepper.
6. Serve with Basmati rice, prepared according to the instructions on the packet (the rice should have been cooking while you did the above steps)
That’s it. Easy peasy! Also, check out my pretty chopsticks 😀