I have a confession to make: I’ve never seen a single episode of the Great British Bake Off! Now we actually have English channels I saw that it was on the other day and thought about watching it, but after the news a film came on and Jan said he wanted to watch it so I went to bed with my book and left him to it. (We do have an external hard drive but you can’t record one channel and watch another). But that doesn’t stop me from being able to bake the cakes, right? I was just going to do a lemon poppyseed cake that I’ve made before because it always turns out well, but just for fun I entered drizzle cake in BBC Good Food and this recipe for lime and ginger drizzle cake came up. Ginger trumps basically everything in this house, so my decision was pretty much made for me.

I have one complaint about the recipe. It told me to use a 900g loaf tin. Who gives the size of a receptacle for baked goods as a weight? How am I supposed to know how many grams of cake my tin will hold? (At least I assume that’s what the measurement refers to). My tin came with dimensions… you know, length, height, that kind of thing. Admittedly I threw the packaging away and no longer know them, but I have a tape measure. I can work it out. How do you expect me to work out how many grams my loaf tin is?! Okay, end of rant!

As you can see, my cake browned to quickly and also split down the middle. Mary Berry would be horrified, I’m sure! It was my first time baking an actual cake in a fan-assisted oven and apparently I haven’t really worked it out yet.
For the drizzle, I had no idea where one would get stem ginger syrup in Switzerland (or even what it is, really) so I used ginger jam instead. The pieces of ginger meant I didn’t need to decorate with crystallized ginger as suggested 😉 Oh, and as for the stem ginger in the actual cake… ginger may come in balls in BBC Good Food land, but it doesn’t here so I just chopped off a chunk and hoped for the best. Also, I may have added more powdered ginger than the recipe called for. Oh, alright, I definitely added a lot more ginger than the recipe called for. It stilled could have done with more ginger though! (I told you… we like ginger around here!)
There is drizzle on it, I swear! But most of it soaked in, plus it was the colour of ginger which doesn’t show up well against cake. In my defence you can’t see any drizzle in the picture on the original recipe either! I also added coconut to the top so it would look more intentionally decorated than “someone spilled something sticky on this cake!”. Also, massive apologies for my utterly terrible photography! I clearly have no idea how to photograph cake! It was too long for my camera! First world problems…
For looks, my cake gets a great big zero, but it tastes amazing and in my world that’s all that matters!
Check out week one of the Bake Off Bake Along for more yummy cakes. Someone even attempted a mirror glaze, which is waaaay beyond my baking skills!
I’m also a huge ginger fan, so I think I’ll be trying this recipe sometime… Though I also have no idea what weight my loaf tin corresponds to!
Definitely use more ground ginger than the pathetic little teaspoon the recipe asks for!
I LOVE LOVE LOVE LOVE lemon drizzle cake!!! Much more so than any showy cream cake. MUCH MORE.
And how do you feel about ginger and lime drizzle cake? 😉
Hmmm… Ok, I guess… but not quite as resoundingly enthusiastic as about LDC 🙂
I’m making a gin and tonic drizzle cake this week after seeing GBBO!
Oh wow, that sounds amazing! My mum would love it.
It’s crumb inside looks perfect, so I know they’d give you top marks on texture no matter what! x
Grr, this just makes me even more angry that I can’t find my loaf tin! It looks even tastier as a loaf somehow.
Aww… but yours looked amazing too!
I’m not a fan of ginger at all, but your cake looks delicious – especially the final photo of the two slices! 🙂
We looove ginger around here. It’s like a magic word 😉
I think I am maybe quite unusual in not liking ginger – it seems most people love it. I can eat gingerbread biscuits if they are not too strong, but that’s about it!
It loooks good to me! I HATE ginger as it gives me a weird pins and needles in my tongue!
Wow, that’s odd
Oh it looks good! I’d totally eat a ginger drizzle cake.
I don’t understand the 900g thing either… I just assume that the tin I have is the right one and go from there. That’s why everything I bake is a half disaster most of the time.
Don’t worry about the cake… you should see my biscuits from this week. They are bad!
Ahh my first bake last year for the bake along was a lemon and ginger drizzle cake and it was delicious! I like your quick thinking substitutes, it looks awesome! Alice xxx
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Thank you. Lemon and ginger sounds tasty!