35 Before 35: Progress report 3

It’s been a while since I last updated you on my 35 before 35 progress. Seven months, to be exact. Since then, I’ve actually done quite a bit, so I thought it was time for another summary.

Number 7: Complete a cross stitch picture for myself.

I finished this one in September. It’s actually four small pictures, but I’m allowing it to count. For various reasons, they’re not up on the wall yet, but I completed the stitching and that’s what counts!

One of the four pictures
One of the four pictures

Number 13:  Read (or re-read) 50 non-fiction books

I was on three last time and now I’m up to six! I read The Last Lingua Franca: English Until the Return of Babel by Nicholas Ostler, Captain James Cook by Richard Hough and The Surgeon of Crowthorne: A Tale of Murder, Madness and the Oxford English Dictionary by Simon Winchester. The last one was quite short, but fascinating!

Number 14. Go back to Austria and finally try Marillenknödel.

I must be the only person ever who managed to live in Austria without trying this amazing traditional dish, which is why it ended up on my list. During our trip to Vienna in June, I finally managed to consume some, and they lived up to every one of my expectations!

Number 15: Read 30 books in German

The last time I updated, I’d read 10 books. Now I’m up to 17 thanks to my boss bringing in a load of German translations of Swedish crime novels that she wanted rid of. The alternative would have been for the books to go in the bin and there was no way I could let that happen! You can see what I’ve been reading in German here.

Number 18: Bake 10 different kinds of biscuits

I’ve only baked one more type of biscuit since my last update, but they were delicious! I baked Pistachio and Cranberry Cookies just a few weeks ago.

Number 20. Attend a world cup rugby match

Obviously there hasn’t been a rugby world cup since I last updated, so I haven’t completed this yet. But my dad phoned the other day to say his application for tickets had been successful so I’m going to all three of the matches at St James’ Park! We had originally asked for tickets to two matches, but my dad bought us some for the third anyway as our Christmas/birthday presents so we’re only paying him for two.

Number 21: Read all the books from the BBC Big Read that I hadn’t before starting this challenge

I was up to 8 (or 7 and two thirds) before, now I’m up to 9 (or 8 and two thirds). I still haven’t managed to finish the 3rd book in the His Dark Materials series because it’s too large to take on my commute and I’ve barely found time to read at home. I did read The Beach by Alex Garland though. I’m also still reading Middlemarch – I’m half way through now and it’s still boring as hell!

Number 29. Visit a continent I’ve never been to before.

Can you perchance guess what continent it was? Did my never-ending series of Taiwan posts maybe give you a clue? That’s right! I visited Asia for the first time in August.

Number 31. Watch 35 films I’ve never seen before.

This was originally 15 films, but after I watched film number 15 I decided that was too easy and changed it. Last time I updated you, I’d watched 5 films. Thanks to movie nights with friends, I’m now up to 16. You can see all the films I’ve watched here.

Aaaand that’s yer lot, for now. Not bad progress I have to say 🙂

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35 Before 35: Eating Marillenknödel in Austria

Number 14 on my 35 before 35 list was to go back to Austria and finally try Marillenknödel! That’s right… despite having lived in Austria for almost a year, I had never tried one of their most typical dishes (although to be fair I lived there from September til June, so not exactly during Marillenknödel season!). Obviously this situation couldn’t continue, so I added Marillenknödel eating to my 35 before 35 list and finally managed to make up for my failure pretty much exactly 8 years after I originally left Austria!

Marille is Austrian for apricot (Austrians speak German, but their own variety of German which has some different words. In normal German, apricot would be die Aprikose), and Knödel means dumpling… in this case a potato dumpling. To make this sweet dish, you remove the core of an apricot, replace it with a sugar lump then form a dumpling from potato dough (or sometimes a dough made with Topfen… the Austrian/Bavarian word for Quark) and place the apricot inside said dumpling. The whole thing is then steamed, rolled in browned breadcrumbs and served with a dusting of icing sugar.Very sweet and incredibly delicious!