35 before 35: Progress report #8

I would have liked to do this yesterday, when it was exactly 6 months until my birthday and thus the end of the challenge. But I was in the office yesterday so by the time I was back in Switzerland and had eaten there was no way I was switching the computer back on! So today it is. My last progress report was seven months ago. Let’s see what I’ve achieved since then…

Number 6: Travel round Britain again

Technically we only spent time in England and Scotland and it wasn’t a round trip (we flew into Gatwick and left from Edinburgh), but we spent two weeks travelling within Great Britain so I’m counting it as completed in August 2017.

Number 13:  Read (or re-read) 50 non-fiction books

Last time I was up to 19… now I am on 20 (and the time before it was 18). This does not bode well! I read The Naming of the Shrew by John Wright. There’s a short review here.

Number 15: Read 30 books in German

Last time I was up to 24, now I’m on 27. So three read. The three were Toten Stille by Daniela Arnold (fairly meh), Mein Leben, mal eben by Nikola Huppertz (really enjoyed it), and Das Mohnblütenjahr by Corina Bomann (good, but not as good as the other book I’ve read by her). And now I have another three to go – should be doable.

Number 18: Bake ten different kinds of biscuits

It’s been a while since I’ve baked biscuits. Last time I didn’t even mention this category! The time before I had been on 7, and now it’s 8. I recently baked coffee shortbread. (I actually baked chocolate brownie biscuits at Christmas, but I’ve done them before so they don’t count).

coffee shortbread2

Number 21: Read all the books from the BBC Big Read that I hadn’t before starting this challenge

Last time I was up to 56 and now I’ve made it to 63! That leaves another 69 to read in 6 months. Hmm. I’m not going to mention you all the ones I’ve read since last July in this post, but you can find the entire list here. I will say I read the last one, Jonathan Livingstone Seagull, yesterday while waiting for my train home and it’s possibly the weirdest book I’ve ever read!

And that’s everything this time. Only one challenge actually completed, but a bit of progress made on some others.

19 items remain incomplete. Some I can finish fairly easily, others will not be happening. I may try to check in one more time before August, but I’m not promising anything. This may well end up being my final progress report. And now to try and complete as many things as I can before August… Wish me luck!


35 Before 35: Baking – Coffee Shortbread

coffee shortbreadWith my 35th birthday coming up this year, it’s obvious that I’m not going to complete my list – somehow I can’t see me going to Belfast and Slovenia and seeing the Northern Lights within the next 6 months-ish! But I can at least make an effort to complete the ones that don’t require me to even leave the house. So this weekend, I decided to kill two birds with one stone: bake biscuits for my 35 before 35 challenge and use some of the instant coffee I was sent ages ago and that we’re highly unlikely to ever actually drink given we have a pad coffee machine! I made Coffee Shortbread using a recipe I found here.

I was supposed to dust them with demerara sugar before baking but I don’t have any so I had planned to use vanilla sugar. I am still convinced I have vanilla sugar, but I couldn’t find it anywhere, so instead I used caster sugar and sugar crystals (which is called Hagelzucker in German – hailstone sugar. Try telling me German isn’t a poetic language!). I couldn’t decide which would be best!


Here’s the final article, slightly cracked and only sort of round but very tasty!

coffee shortbread2

And how can you tell I’m not a food blogger? I totally forgot to take a pretty photo of them after I’d taken them off the baking tray!

So, 8 types of biscuits down… only 2 more to go! Any suggestions for what I should bake next?


35 Before 35: Mini Egg Easter Cookies

After nearly two years in Switzerland I still hadn’t baked anything for Jan’s colleagues, so this weekend I decided that needed to change! With Easter coming up, something relating to that seemed appropriate, so I found this recipe, bought Cadbury’s Mini Eggs and got to work.

The dough looked pretty with all the colourful bits of shell:

cookie dough

I didn’t have brown sugar so I used ordinary granulated sugar. It seemed to work okay. Here are some cookies waiting to go in the oven:


And here they all are, cooling on a rack:

Easter cookies

There weren’t enough for me to try one and for most of Jan’s colleagues to get 2 each, so I couldn’t tell you how they taste. They looked good though and my entire flat still smells yummy even as I type this (after the cookies have already left the building). At least there were a few Mini Eggs left over for me to munch on 😉

And that makes biscuit number 8 for my 35 before 35 challenge!

35 Before 35: Bourbon Creams

I came up with the idea of attempting to bake Bourbon Creams ages ago (it’s not like I can just buy them here after all), but in typical Bev fashion took forever to get round to actually doing it. Finally, over the weekend, I  remembered to google the recipe. All the ones that came up seemed to be the same so I just used the first link I had clicked on, which was this one. Apparently the original came from Jamie Oliver… I should have known right then that things were too good to be true.

The recipe said that, before kneading, the mixture would be “slightly crumbly” but “show the promise of coming together”. After adding extra milk, I managed to achieve “slightly crumbly”, then had to knead separate balls for each biscuit. That was the only way I even had a chance of getting the dough to not fall apart as soon as I started trying to roll it.

The recipe said the ingredients would make “about 14”. I’m not sure whether that meant 14 Bourbon Creams or 14 biscuit halves, so 7 Bourbon Creams. After much kneading and attempting to roll, then re-kneading because the bloody thing had fallen apart again and then re-rolling, I eventually ended up with this:


Yeah… it also turns out I don’t have a rectangular cutter. Admittedly these biscuit layers are way too thick and if I could have rolled them thinner without breaking them I could have got more out of the mixture, but there’s no way 14 would have happened!

I baked the biscuits, left them to cool, made the filling and was finally left with this:

They were very tasty, but I think it’s safe to say I won’t be making them again, at least not using that particular recipe. I think I’ll stick with Nigella for sweet treats from now on 😉 But even if I only actually ended up with four biscuits, I still baked and that’s good enough for the 35 before 35 list!

Eight types of biscuits down, two to go. Any suggestions?


35 Before 35: Progress report 6

It seems my last 35 before 35 progress report was on 13th June 2016! So much for regular check ins 😉 Time for another one then. Here’s what I’ve managed to do in the last 7 months:

Number 13:  Read (or re-read) 50 non-fiction books

I had read 12 by last June and I’ve now reached 18. I’m not going to list all 6, but you can see them here. I need to get cracking with this one if I really want to complete by the time I turn 35! (Next year, by the way. Aarghh!).

Number 15: Read 30 books in German

Last time I had read 21, now I’ve read 22. Huh. I read Emmas Geheimnis by Liz Balfour, which would have been better if it wasn’t so predictable. I had only read one book in German between the last progress report and the one before that as well. Must try harder!

Number 18: Bake 10 different types of biscuits

I was on 6 before and now I’m on 7. The seventh was chocolate Christmas biscuits.


Number 21: Read all the books from the BBC Big Read that I hadn’t before starting this challenge

I’ve been trying very hard to incorporate BBC Big Read books into all my challenges and have managed to increase my number from 27 right up to 46! And one of those was the ridiculously long Shogun. You can see the full list here. I now have less than 100 to go… 86 to be precise.

Number 31. Watch 35 films I’ve never seen before

Last time I was on 27. I’ve watched two more since then: Mirrormask and Paddington. Six more to go. Watching films should not be this difficult!

And that’s everything. It doesn’t seem like much for six months! Apparently I’ve mostly just been reading.

1 year, 6 months and 27 days to go. Somehow I don’t think I’m going to make it to Slovenia, Champagne and somewhere to see the Northern Lights by then! Not to mention learning to knit…

Chocolate Christmas biscuits

Since this first December weekend was a rare one in which we had no plans, I decided it was time for some Christmas baking. After all, it is the month of all the sweet treats! I used Nigella’s recipe for Chocolate Christmas Biscuits, but I added in some cinnamon and vanilla along with the cocoa powder because I don’t see how just sticking some sprinkles on top magically makes a biscuit Christmassy! You can’t really taste the cinnamon, but I know it’s there and that’s what counts 😉

Here are some of the biscuits fresh from the oven:

Instead of making cocoa powder/icing sugar/water icing, I decided to melt white chocolate for the decoration. My initial plan was to make some of the biscuits look like Christmas puddings and just put some white chocolate in the middle of the others and then decorate with sparkly things, but I quickly got bored of that and started drawing random patterns with white chocolate. When you bear in mind that I did all my drawing with a teaspoon I think they came out okay!

Apart from the Christmas puddings, I think the Christmas trees are my favourite!

Have you done any Christmas baking yet this year? What’s your favourite Christmas biscuit (I still have 3 more types of biscuits to bake for my 35 before 35… give me ideas!)

GBBO bake along: chocolate chip hedgehogs

After missing biscuit week thanks to work and a visitor, I decided to jump back into the linkup for bread week. I wanted to go Swiss for this bake and make hedgehog rolls like the one here, except add chocolate chips to mine to comply with the rules (and also because chocolate!). I couldn’t actually find a recipe for Igeli though, so I settled for this one for Schokobrötchen. I felt like I was cheating a bit since this recipe doesn’t involve any yeast… is it still bread without yeast? It literally has bread roll in the name though (the German means “chocolate bread roll).

My original plan for this post was to translate the recipe for you then show you how I made hedgehogs instead of bread rolls. Unfortunately, things didn’t work out quiiite as planned and I’m at least partly blaming the recipe for not telling me what consistency the dough was supposed to have… mine ended up really sticky so I had to add extra flour just to be able to form it into anything. Even the balls that the original recipe called for wouldn’t have been possible. And also what kind of oven has a 175°C setting? Mine certainly doesn’t and neither have any of the other ones I’ve used in my life!


I decided to use two different methods for the spines so that I would hopefully end up with at least some rolls that looked something like hedgehogs.,For some of the rolls, I cut the dough using scissors to try and make spines like the ones in the picture linked above. My dough was obviously far too soft though because my spines had already melted back into the rest before the rolls even made it into the oven. For the rest I used almonds… sliced almonds would have worked best, but I only had whole peeled almonds so I tried to cut them to size. It only kind of worked.

Apparently I had made me rolls too flat, so my hedgehogs ended up looking like they’d been squished in a nasty traffic accident… possibly involving a truck? And, as expected, the non-almond spines didn’t work at all, leaving me with demented mouse rolls instead of hedgehogs.

I swear the one at the top right is giving me the evils…

At least the almond ones looked vaguely like they were supposed to…

I am so far far from being a star baker! But despite looking a bit dodgy, my hedgehogs tasted delicious! Next time, I I think I will try and find a better Schokobrötchen recipe, though.

I am adding this to the link up even though every single other entry looks totally professional and absolutely delicious! After all, somebody has to be the failure of the week! (If this was the real show, I’d be the one being voted off…)

This would be a fun bake to do with kids (provided you find a better recipe than the one I used). If you go with the almond spines method, the kids could place them and turn the plain buns into cute little hedgehogs.

And now I have seven more chocolate chip hedgehogs to eat and nobody to help me! (Jan is away at yet another choir weekend)