35 Before 35: Mini Egg Easter Cookies

After nearly two years in Switzerland I still hadn’t baked anything for Jan’s colleagues, so this weekend I decided that needed to change! With Easter coming up, something relating to that seemed appropriate, so I found this recipe, bought Cadbury’s Mini Eggs and got to work.

The dough looked pretty with all the colourful bits of shell:

cookie dough

I didn’t have brown sugar so I used ordinary granulated sugar. It seemed to work okay. Here are some cookies waiting to go in the oven:

cookies

And here they all are, cooling on a rack:

Easter cookies

There weren’t enough for me to try one and for most of Jan’s colleagues to get 2 each, so I couldn’t tell you how they taste. They looked good though and my entire flat still smells yummy even as I type this (after the cookies have already left the building). At least there were a few Mini Eggs left over for me to munch on 😉

And that makes biscuit number 8 for my 35 before 35 challenge!

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35 Before 35: Bourbon Creams

I came up with the idea of attempting to bake Bourbon Creams ages ago (it’s not like I can just buy them here after all), but in typical Bev fashion took forever to get round to actually doing it. Finally, over the weekend, I  remembered to google the recipe. All the ones that came up seemed to be the same so I just used the first link I had clicked on, which was this one. Apparently the original came from Jamie Oliver… I should have known right then that things were too good to be true.

The recipe said that, before kneading, the mixture would be “slightly crumbly” but “show the promise of coming together”. After adding extra milk, I managed to achieve “slightly crumbly”, then had to knead separate balls for each biscuit. That was the only way I even had a chance of getting the dough to not fall apart as soon as I started trying to roll it.

The recipe said the ingredients would make “about 14”. I’m not sure whether that meant 14 Bourbon Creams or 14 biscuit halves, so 7 Bourbon Creams. After much kneading and attempting to roll, then re-kneading because the bloody thing had fallen apart again and then re-rolling, I eventually ended up with this:

biscuits

Yeah… it also turns out I don’t have a rectangular cutter. Admittedly these biscuit layers are way too thick and if I could have rolled them thinner without breaking them I could have got more out of the mixture, but there’s no way 14 would have happened!

I baked the biscuits, left them to cool, made the filling and was finally left with this:

They were very tasty, but I think it’s safe to say I won’t be making them again, at least not using that particular recipe. I think I’ll stick with Nigella for sweet treats from now on 😉 But even if I only actually ended up with four biscuits, I still baked and that’s good enough for the 35 before 35 list!

Eight types of biscuits down, two to go. Any suggestions?

 

35 Before 35: Progress report 6

It seems my last 35 before 35 progress report was on 13th June 2016! So much for regular check ins 😉 Time for another one then. Here’s what I’ve managed to do in the last 7 months:

Number 13:  Read (or re-read) 50 non-fiction books

I had read 12 by last June and I’ve now reached 18. I’m not going to list all 6, but you can see them here. I need to get cracking with this one if I really want to complete by the time I turn 35! (Next year, by the way. Aarghh!).

Number 15: Read 30 books in German

Last time I had read 21, now I’ve read 22. Huh. I read Emmas Geheimnis by Liz Balfour, which would have been better if it wasn’t so predictable. I had only read one book in German between the last progress report and the one before that as well. Must try harder!

Number 18: Bake 10 different types of biscuits

I was on 6 before and now I’m on 7. The seventh was chocolate Christmas biscuits.

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Number 21: Read all the books from the BBC Big Read that I hadn’t before starting this challenge

I’ve been trying very hard to incorporate BBC Big Read books into all my challenges and have managed to increase my number from 27 right up to 46! And one of those was the ridiculously long Shogun. You can see the full list here. I now have less than 100 to go… 86 to be precise.

Number 31. Watch 35 films I’ve never seen before

Last time I was on 27. I’ve watched two more since then: Mirrormask and Paddington. Six more to go. Watching films should not be this difficult!

And that’s everything. It doesn’t seem like much for six months! Apparently I’ve mostly just been reading.

1 year, 6 months and 27 days to go. Somehow I don’t think I’m going to make it to Slovenia, Champagne and somewhere to see the Northern Lights by then! Not to mention learning to knit…

Chocolate Christmas biscuits

Since this first December weekend was a rare one in which we had no plans, I decided it was time for some Christmas baking. After all, it is the month of all the sweet treats! I used Nigella’s recipe for Chocolate Christmas Biscuits, but I added in some cinnamon and vanilla along with the cocoa powder because I don’t see how just sticking some sprinkles on top magically makes a biscuit Christmassy! You can’t really taste the cinnamon, but I know it’s there and that’s what counts 😉

Here are some of the biscuits fresh from the oven:

Instead of making cocoa powder/icing sugar/water icing, I decided to melt white chocolate for the decoration. My initial plan was to make some of the biscuits look like Christmas puddings and just put some white chocolate in the middle of the others and then decorate with sparkly things, but I quickly got bored of that and started drawing random patterns with white chocolate. When you bear in mind that I did all my drawing with a teaspoon I think they came out okay!

Apart from the Christmas puddings, I think the Christmas trees are my favourite!

Have you done any Christmas baking yet this year? What’s your favourite Christmas biscuit (I still have 3 more types of biscuits to bake for my 35 before 35… give me ideas!)

GBBO bake along: chocolate chip hedgehogs

After missing biscuit week thanks to work and a visitor, I decided to jump back into the linkup for bread week. I wanted to go Swiss for this bake and make hedgehog rolls like the one here, except add chocolate chips to mine to comply with the rules (and also because chocolate!). I couldn’t actually find a recipe for Igeli though, so I settled for this one for Schokobrötchen. I felt like I was cheating a bit since this recipe doesn’t involve any yeast… is it still bread without yeast? It literally has bread roll in the name though (the German means “chocolate bread roll).

My original plan for this post was to translate the recipe for you then show you how I made hedgehogs instead of bread rolls. Unfortunately, things didn’t work out quiiite as planned and I’m at least partly blaming the recipe for not telling me what consistency the dough was supposed to have… mine ended up really sticky so I had to add extra flour just to be able to form it into anything. Even the balls that the original recipe called for wouldn’t have been possible. And also what kind of oven has a 175°C setting? Mine certainly doesn’t and neither have any of the other ones I’ve used in my life!

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I decided to use two different methods for the spines so that I would hopefully end up with at least some rolls that looked something like hedgehogs.,For some of the rolls, I cut the dough using scissors to try and make spines like the ones in the picture linked above. My dough was obviously far too soft though because my spines had already melted back into the rest before the rolls even made it into the oven. For the rest I used almonds… sliced almonds would have worked best, but I only had whole peeled almonds so I tried to cut them to size. It only kind of worked.

Apparently I had made me rolls too flat, so my hedgehogs ended up looking like they’d been squished in a nasty traffic accident… possibly involving a truck? And, as expected, the non-almond spines didn’t work at all, leaving me with demented mouse rolls instead of hedgehogs.

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I swear the one at the top right is giving me the evils…

At least the almond ones looked vaguely like they were supposed to…

I am so far far from being a star baker! But despite looking a bit dodgy, my hedgehogs tasted delicious! Next time, I I think I will try and find a better Schokobrötchen recipe, though.

I am adding this to the link up even though every single other entry looks totally professional and absolutely delicious! After all, somebody has to be the failure of the week! (If this was the real show, I’d be the one being voted off…)

This would be a fun bake to do with kids (provided you find a better recipe than the one I used). If you go with the almond spines method, the kids could place them and turn the plain buns into cute little hedgehogs.

And now I have seven more chocolate chip hedgehogs to eat and nobody to help me! (Jan is away at yet another choir weekend)

GBBO bake along: drizzle cake

I have a confession to make: I’ve never seen a single episode of the Great British Bake Off! Now we actually have English channels I saw that it was on the other day and thought about watching it, but after the news a film came on and Jan said he wanted to watch it so I went to bed with my book and left him to it. (We do have an external hard drive but you can’t record one channel and watch another). But that doesn’t stop me from being able to bake the cakes, right? I was just going to do a lemon poppyseed cake that I’ve made before because it always turns out well, but just for fun I entered drizzle cake in BBC Good Food and this recipe for lime and ginger drizzle cake came up. Ginger trumps basically everything in this house, so my decision was pretty much made for me.

cake1
The unbaked cake

I have one complaint about the recipe. It told me to use a 900g loaf tin. Who gives the size of a receptacle for baked goods as a weight? How am I supposed to know how many grams of cake my tin will hold? (At least I assume that’s what the measurement refers to). My tin came with dimensions… you know, length, height, that kind of thing. Admittedly I threw the packaging away and no longer know them, but I have a tape measure. I can work it out. How do you expect me to work out how many grams my loaf tin is?! Okay, end of rant!

cake2
Out of the oven

As you can see, my cake browned to quickly and also split down the middle. Mary Berry would be horrified, I’m sure! It was my first time baking an actual cake in a fan-assisted oven and apparently I haven’t really worked it out yet.

For the drizzle, I had no idea where one would get stem ginger syrup in Switzerland (or even what it is, really) so I used ginger jam instead. The pieces of ginger meant I didn’t need to decorate with crystallized ginger as suggested 😉 Oh, and as for the stem ginger in the actual cake… ginger may come in balls in BBC Good Food land, but it doesn’t here so I just chopped off a chunk and hoped for the best. Also, I may have added more powdered ginger than the recipe called for. Oh, alright, I definitely added a lot more ginger than the recipe called for. It stilled could have done with more ginger though! (I told you… we like ginger around here!)

 

There is drizzle on it, I swear! But most of it soaked in, plus it was the colour of ginger which doesn’t show up well against cake. In my defence you can’t see any drizzle in the picture on the original recipe either! I also added coconut to the top so it would look more intentionally decorated than “someone spilled something sticky on this cake!”. Also, massive apologies for my utterly terrible photography! I clearly have no idea how to photograph cake! It was too long for my camera! First world problems…

cake5

For looks, my cake gets a great big zero, but it tastes amazing and in my world that’s all that matters!

Check out week one of the Bake Off Bake Along for more yummy cakes. Someone even attempted a mirror glaze, which is waaaay beyond my baking skills!

35 Before 35: Progress report 5

The last time I reported on where I’m at with my 35 before 35 list was my birthday last year! You can read that post here if you’re interested. With precisely two months until my next birthday (33! Yikes!), I thought it was about time I updated you all on my progress. Not that I’ve managed to cross much off entirely, but I’ve at least made some progress on the reading front. Here’s what I’ve done since 13th August 2015:

Number 13:  Read (or re-read) 50 non-fiction books

I had to go all the way back to the progress report before last to see where I was up to before! I had previously read six non-fiction books, now I’m up to 12. I had actually read Swiss Watching by Diccon Bewes, Victorian London by Liza Picard and Dear Fatty by Dawn French last time I updated, but apparently forgot to include them in my progress report. Since then I’ve read Everything You Wanted to Know About Rugby But Were Afraid to Ask by Iain Macintosh (which I actually bought for Jan) and Borderland: A Journey Through the History of Ukraine by Anna Reid.

 

Number 15: Read 30 books in German

I had read 20 last time, now I’m up to 21. I read Apfelrosenzeit by Anneke Mohn. It was okay but not brilliant.

Number 18: Bake 10 different types of biscuits

Again, I had to go back to the time before last. I didn’t say how many types I’d baked them though, but research tells me it was 4. I’ve since baked Spiced Oat Cookies and Maple Pecan Nut Cookies, which makes six. Four more to go!

Number 20: Attend a World Cup rugby match

My dad actually managed to get us tickets for three rugby matches during the world cup in England, so I’ve more than completed this one!

RWC 2015

Number 21: Read all the books from the BBC Big Read that I hadn’t before starting this challenge

I’ve been trying sooo hard to read Big Read books lately! Last time I was on 13, now I’m up to 27! Not going to list them all here. I’m currently reading The Magus for Megan’s reading challenge and I’m part-way through The Unbearable Lightness of Being as well (started it a while ago), so I’ll hopefully be adding more to the list soon. Still over 100 to go 😮

Number 24. Go to 5 different Christmas markets (other than Karlsruhe and Durlach)

So, I originally excluded Karlsruhe and Durlach since I lived there and the idea was to go further afield. Based on the same principle, I excluded Basel last year. But I still managed to complete this item: I had been to two already so Colmar, Rheinfelden and Bern last year makes five.

Number 31. Watch 35 films I’ve never seen before.

I’d managed 18 last time (which was only 2 more than the previous check in). Thanks to a looong flight to New Zealand and back, I’ve actually managed a few more since last year and I’m now up to 27. Woo hoo!

That’s everything this time. I’m not sure I’ll actually managed to complete the list before I turn 35 (can’t see me actually affording 3 OU courses in the next 2 years!), but that’s okay. I already feel like the list has helped me make the most of my time. Next progress report… when I remember! 😉