My first ever Banoffee Pie!

Two food posts in a row seems like a bit of a cop out, but to be honest I haven’t been doing anything else worth blogging about… and I have been promising you this one for a while, so here you go.
There are more banoffee pie recipes on the Internet than you can shake a stick at (not sure why you would want to shake sticks at recipes?), but I actually ended up using a combination of three to get my amounts/ingredients/methods, so I thought I would add my recipe to the mix… including a pointer or two on how to find said ingredients in Germany.

Banoffee Pie

Ingredients
1 tin of condensed milk (you need sweetened condensed milk, gezuckerte Kondensmilch in German; Nestle do one under the brand name Milchmädchen.)
300g chcolate digestives (if you can’t find actual digestives, DeBeukelaer does some called Granola that work just as well)
75g butter
400 ml whipping cream (some recipes use double cream, but the closest equivalent here is expensive so I decided to go with plain old Schlagsahne. It works for the Germans…)
2-3 bananas

Method

The scary part... please don't explode!
The scary part… please don’t explode!

1. Lie the tin of condensed milk on its side in a sauce pan of water – make sure the water is covering the whole tin! Apparantly if the tin becomes exposed, explosions will happen!
2. Bring the water to the boil, then turn down the heat and simmer the tin in the hot water for 2-2.5 hours. After that time, remove the water from the heat and leave it to cool for about half an hour before removing the tin from it.
3. While the condensed milk is still heating, crush up your biscuits (use a blender if you have such a thing, or place them in a food bag and hit them with a hammer/rolling pin) and melt the butter in a sauce pan.
4. Mix the biscuit crumbs and butter together, then use the mixture to line a 23 cm cake tin. The biscuit crumbs base should go across the bottom and part way up the sides. Tip: Use a metal spoon to press down the biscuit crums – they’ll only stick to a wooden spoon and refuse to spread out properly! Once the base is firmly pressed down, stick the cake tin in the fridge until the condensed milk is ready.
5. Open the tin of condensed milk. The contents should be a pale brownish colour (caramel colour!). Take your biscuit crumb base back out of the fridge and spread the caramel over it.

Wiaitng to be decorated
Wiaitng to be decorated

6. Slice 2 bananas and use them to make a layer of banana slices on top of the caramel. Save the rest of the banana.
7. Whip the cream until it stands up in soft peaks when you pull up your whisk, then gently stir in as many slices of banana as you think appropriate
8. Cover the sliced banana layer of the pie with this cream/banana mix and then place the pie back in the fridge.
9. Shortly before you want to serve the pie, remove it from the fridge again and decorate it with more banana slices and some chocolate flakes.

That’s it! Easy, peasy! And once you’ve made the caramel, it doesn’t even take that long.
I had never made this before, but it turned out delicious and the Germans I served it to loved it. Success!

The finished article, chilling in the fridge (sadly, I forgot to take a decent photo of it once we arrived at the party so this is all you're getting..)
The finished article, chilling in the fridge (sadly, I forgot to take a decent photo of it once we arrived at the party so this is all you’re getting..)

What am I stitching? Part 3

I couldn’t possibly go away for a week and leave you without a single post, could I? Since it’s exactly a week since I last had you try and guess what I’m currently cross stitching, I decided to take the easy route for this one and give you part 3.

Last week, I gave you this photo to base your guesses on:

What am I going to be?
What am I going to be?

Here are the answers:

Lady of the Cakes was unwilling to commit herself too much, but she did spot a little grey cloud of doom on the picture!
Elaine from I Used to be Indecisive thought it might be a green teddy bear sitting astride an ‘arm’ of a star.
Thoughtsy had a few ideas: An angel on a moon…or a banana. Maybe a little kid sleeping on the moon…or a banana.
Janey of Is That You Darling? initially wanted to suggest a canary, but decided the yellow thing probably is a moon after all.
Linda of Expat Eye on Latvia came up with the hilarious suggestion of a leprechaun with an egg-shaped head, kicking his heels together as he dances a jig in his green booties. For some reason I can’t explain, a banana is throwing up a little in the background. I almost wish it was that!
Gina4Star‘s answer was “a banana boat in the (green) sea?! Or more topically, I think it might be an angel.
Someone calling themselves JJ asked “Is it a baby climbing a banana?“. I can neither confirm nor deny that at this point, JJ.
Elaine from I Used to be Indecisive then returned with another guess: A dragon!
Then JP, aka Pining Liwasan, came up with this: “A hungry bear eating a loaf of bread, resting his back on something“, the something being either a moon or a yellow tree trunk.
And finally, I asked Jan what it looked like to him, and his response was “A woman dancing“. The grey thing is her hat, she’s rather well endowed, and the yellow is a spotlight shining on her.

Lots of fun guesses… and lots of bananas! Let’s see what you all come up with for this week’s picture:

Is it becoming clearer?... Or more difficult?
Does this make things any easier? 😉

Also, Lady of the Cakes asked whether there would be a prize. So, I’m thinking German chocolate. The only question now is does the first person to guess (or come close to) the right answer win, or do I send the goodies to whoever’s answer I like best? Decisions, decisions…