35 Before 35: Baking – Viennese Whirls and Coffee Kisses

A few weeks ago we were invited to a birthday celebration (barbecue) and I decided I should bake something to take with me. Jan suggested biscuits since the biscuit baking item on my 35 before 35 wasn’t complete yet. After a quick search of the Internet, I settled on Viennese Whirls from the BBC Good Food website. It took me a while to get used to piping out the whirls and mine don’t look as neat as the ones on the recipe, but I think I did okay.

Viennese whirls

The vanilla butter cream was incredibly sweet and I was worried it would be too much but once combined with the biscuits and jam it all fit together amazingly. One girl at the barbecue liked the biscuits so much she even asked me for the recipe!

I still had loads of vanilla butter cream left – I have no idea how that was all supposed to go inside the biscuits! So a couple of days later I decided it was time to use it up. Googling “biscuits with butter cream filling recipes” eventually brought up this recipe for Coffee Kisses, which apparently is from the Great British Bake-Off cookbook. I wasn’t as keen on this recipe – I thought the bitterness of the coffee in the biscuits would counteract the sweetness of the filling but I found the filling quite overwhelming in these ones. Although they did taste better the next day so maybe the coffee flavour needed time to develop? Regardless, I think if I made this again I wouldn’t bother with the filling but instead make just the biscuits and dip them in melted dark chocolate.

I only needed to bake two more types of biscuit, so with this another item was finally crossed off my 35 before 35 list. Hooray!

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35 Before 35: Baking – Coffee Shortbread

coffee shortbreadWith my 35th birthday coming up this year, it’s obvious that I’m not going to complete my list – somehow I can’t see me going to Belfast and Slovenia and seeing the Northern Lights within the next 6 months-ish! But I can at least make an effort to complete the ones that don’t require me to even leave the house. So this weekend, I decided to kill two birds with one stone: bake biscuits for my 35 before 35 challenge and use some of the instant coffee I was sent ages ago and that we’re highly unlikely to ever actually drink given we have a pad coffee machine! I made Coffee Shortbread using a recipe I found here.

I was supposed to dust them with demerara sugar before baking but I don’t have any so I had planned to use vanilla sugar. I am still convinced I have vanilla sugar, but I couldn’t find it anywhere, so instead I used caster sugar and sugar crystals (which is called Hagelzucker in German – hailstone sugar. Try telling me German isn’t a poetic language!). I couldn’t decide which would be best!

shortbread

Here’s the final article, slightly cracked and only sort of round but very tasty!

coffee shortbread2

And how can you tell I’m not a food blogger? I totally forgot to take a pretty photo of them after I’d taken them off the baking tray!

So, 8 types of biscuits down… only 2 more to go! Any suggestions for what I should bake next?

 

Friday letters

Hello everyone! Now I’ve posted once this week, I thought I should at least try to keep up. So Friday letters it is. Let’s get straight to it, shall we?

Friday letters

Dear boyfriend. If you’re going to wake me up snoring/grinding your teeth does is really have to be within 2 hours of the alarm going off so I’m pretty much guaranteed not to get any more proper sleep before starting the day? After two days in a row of that I am tiiiired today!

Dear biscuits. I should not have bought you. Once I start tucking in it’s soo hard to stop!

Dear autumn. Well, it looks like you are truly here now with all your cold, wet miserableness.
As an aside, do any other Brits remember singing a little verse in school that went “Here comes autumn, bringing the mists and rain“? I’m sure that’s why I associate autumn with cold and dark and soggy, slippery leaves rather than the gorgeous colours, long walks and crisp leaves everyone else goes on about. Or maybe it’s just that Britain really is miserable in autumn? 😉

Dear post person. I am not impressed that you sent my order back to the sender claiming that I had failed to pick it up from the post office. I requested for a second delivery of everything I had a note for, so that means there was no note for this one!

Dear flat. You’re actually still looking half decent right now after we cleaned for visitors last weekend. I wonder how long we can keep it up?

Dear birds. I’m guessing by constantly coming and perching on the empty bird feeder you’re trying to tell me something? It’s getting colder now so I’ll buy you some lard balls soon.

Dear kettle. I’m sorry I keep boiling you so many times before I actually manage to make a cup of tea. Please don’t decide you’re overworked and go on strike – and I promise to try and actually make my cuppa the first time!

Dear autumn fair. It looks like it’s going to be cold for your opening day tomorrow but the forecast is currently not saying rain. Maybe I’ll consider popping by for the first Glühwein of the season.

Dear readers. Thank you for sticking around even when I fail to post for weeks on end or don’t even have anything interesting to say. I appreciate every single one of your comments.

And on that soppy note, I shall stop typing and brave the rain so I can get something to eat. This is supposed to be my lunch break, after all and my fridge is looking rather uninspiring. I hope you all have a lovely weekend!

35 Before 35: Bourbon Creams

I came up with the idea of attempting to bake Bourbon Creams ages ago (it’s not like I can just buy them here after all), but in typical Bev fashion took forever to get round to actually doing it. Finally, over the weekend, I  remembered to google the recipe. All the ones that came up seemed to be the same so I just used the first link I had clicked on, which was this one. Apparently the original came from Jamie Oliver… I should have known right then that things were too good to be true.

The recipe said that, before kneading, the mixture would be “slightly crumbly” but “show the promise of coming together”. After adding extra milk, I managed to achieve “slightly crumbly”, then had to knead separate balls for each biscuit. That was the only way I even had a chance of getting the dough to not fall apart as soon as I started trying to roll it.

The recipe said the ingredients would make “about 14”. I’m not sure whether that meant 14 Bourbon Creams or 14 biscuit halves, so 7 Bourbon Creams. After much kneading and attempting to roll, then re-kneading because the bloody thing had fallen apart again and then re-rolling, I eventually ended up with this:

biscuits

Yeah… it also turns out I don’t have a rectangular cutter. Admittedly these biscuit layers are way too thick and if I could have rolled them thinner without breaking them I could have got more out of the mixture, but there’s no way 14 would have happened!

I baked the biscuits, left them to cool, made the filling and was finally left with this:

They were very tasty, but I think it’s safe to say I won’t be making them again, at least not using that particular recipe. I think I’ll stick with Nigella for sweet treats from now on 😉 But even if I only actually ended up with four biscuits, I still baked and that’s good enough for the 35 before 35 list!

Eight types of biscuits down, two to go. Any suggestions?

 

Chocolate Christmas biscuits

Since this first December weekend was a rare one in which we had no plans, I decided it was time for some Christmas baking. After all, it is the month of all the sweet treats! I used Nigella’s recipe for Chocolate Christmas Biscuits, but I added in some cinnamon and vanilla along with the cocoa powder because I don’t see how just sticking some sprinkles on top magically makes a biscuit Christmassy! You can’t really taste the cinnamon, but I know it’s there and that’s what counts 😉

Here are some of the biscuits fresh from the oven:

Instead of making cocoa powder/icing sugar/water icing, I decided to melt white chocolate for the decoration. My initial plan was to make some of the biscuits look like Christmas puddings and just put some white chocolate in the middle of the others and then decorate with sparkly things, but I quickly got bored of that and started drawing random patterns with white chocolate. When you bear in mind that I did all my drawing with a teaspoon I think they came out okay!

Apart from the Christmas puddings, I think the Christmas trees are my favourite!

Have you done any Christmas baking yet this year? What’s your favourite Christmas biscuit (I still have 3 more types of biscuits to bake for my 35 before 35… give me ideas!)

Why I will not be taking up biscuit decorating for a living…

Last night, I thought I would make biscuits for Jan to take to work with him. I still have loads of food colouring left over from when I made blue cake, so I decided to decorate them. The idea was to surprise him with something relevant to his company, plus some standard Christmas biscuits. Unfortunately, I was forgetting one very important thing: I can’t actually draw on paper with a pencil, never mind on biscuits with icing and melted chocolate! I’ve forbidden Jan from actually taking any to work because I’m so embarrassed by them. Which, of course, doesn’t prevent me from uploading them to my blog for the entire Internet to see. Logic… not my strong suit! So, everybody meet my baking/decorating fails:

First I made some Christmas biscuits:

DSCN4561

Then I attempted to make gingerbread robots. Bear in mind I don’t own a robot cutter so these were improvised. Very, very improvised.

DSCN4563

Jan’s comment was “It looks like you’ve been doing some baking with an eight year old.” I think he was being generous… personally, after making the Christmas ones, I thought “I wish we had a two year old who I could blame these on!”.

On the bright side, I now get to add almond biscuits and gingerbread to my tally of biscuits baked for my 35 before 35 challenge. And hopefully I’ve given you all a good laugh to help you get through the final two days of the week…

35 Before 35: Baking – Spiced Oat Cookies

I mentioned in my latest photo an hour post that I had been baking healthy biscuits (cookies), partly because I was intrigued by the idea of making biscuits with apple sauce to replace the sugar and partly because I’ve only baked 4 out of 10 types of biscuits for my 35 before 35 challenge so far! The recipe in question was a BBC Food one by Anthony Worrall Thompson, which you can currently find here (until the BBC takes it down…)

Supposedly each biscuit has 82 calories, although I used butter rather than his “baking spread” (which is later referred to as plain old “margarine” in the actual method!), so I’m not sure whether that makes a difference. Plus I used wholemeal spelt flour rather than normal wholemeal flour because that’s all Aldi had. Also, I doubled the recipe because 12 didn’t seem like very many biscuits. This was my first batch:

Not meatballs, honest!
Not meatballs, honest!

As you can see, there are 15 on that tray. The second tray then contained 20 (I placed them closer together because I couldn’t be bothered with a third batch – turns out that wasn’t a problem as they barely spread anyway!).

I flattened them “slightly” just like Anthony said (the photo above is pre-flattening) and the end result came out like this:

(Yeah, my food photography skills are non-existent.) NOT very biscuit/cookie like! Next time I’ll just squish ’em properly flat before putting them in the oven!

The end result was not as spicy as they smelled – although after a few days in an air-tight container the spice has come out much more – and more savoury than sweet. You don’t notice the apple sauce at all! Also, they’re not particularly hard/crunchy. The texture is actually almost cake like (think Yorkshire Parkin without the stickiness). They’re still surprisingly moreish though – I had to put them away on Saturday to stop us eating them all before dinner!

I probably will make them again, but next time I plan to add some nuts, seeds and dried fruit and call them “muesli biscuits”. Then count that as one more towards the challenge because that will be a totally different biscuit, right?

Also, in the process of making these, I discovered that mixed spice is not a thing in Switzerland, then when I tried to make my own I discovered that Allspice is not a thing either (or rather the only kind I could get was some gourmet version that cost about 15 francs… for Allspice! What the hell?!)

So, that’s half of my types of biscuits baked. Woo hoo! Next up will presumably be something Christmassy unless I try out my muesli biscuit idea before then… watch this space.