A slightly abbreviated photo an hour this time as I only took photos until 5 p.m.! We were at Jan’s mum’s birthday celebration for most of the day so at least there was something to photograph…
9 a.m. Reading while I wait for the shower to be free.
10 a.m. Getting ready to go. Do I have everything I need?
11 a.m. In the car. Snapshot of the view while moving.
12 noon. Almost time for the buffet. We were sitting in front of dessert so I took a photo of it.
Bonus noon photo! Inserting this to preserve symmetry later. My plate of food.
1 p.m. After the food, they brought out coffee.
2 p.m. The celebration took place in the cafeteria at Jan’s mum’s workplace, and after brunch we were given a tour. The photo was taken froom the roof terrace – pretty autumn colours!
3 p.m. When we got back to the cafeteria, cakes had appeared.
4 p.m. It took me another hour to actually fetch myself a piece of cake.
5 p.m. Admiring the table of gifts.
We arrived back at Jan’s dad’s house (where we were staying) at 5:55 p.m. so my 6 p.m. photo should have been taken there, but it felt weird taking random photos of somebody else’s house so 5 p.m. ended up being my last photo. The rest of the evening was spent watching Jan sort something out on his dad’s partner’s computer, eating more food (buffet leftovers that we had taken along) and drinking a beer.
I have a confession to make: I’ve never seen a single episode of the Great British Bake Off! Now we actually have English channels I saw that it was on the other day and thought about watching it, but after the news a film came on and Jan said he wanted to watch it so I went to bed with my book and left him to it. (We do have an external hard drive but you can’t record one channel and watch another). But that doesn’t stop me from being able to bake the cakes, right? I was just going to do a lemon poppyseed cake that I’ve made before because it always turns out well, but just for fun I entered drizzle cake in BBC Good Food and this recipe for lime and ginger drizzle cake came up. Ginger trumps basically everything in this house, so my decision was pretty much made for me.
I have one complaint about the recipe. It told me to use a 900g loaf tin. Who gives the size of a receptacle for baked goods as a weight? How am I supposed to know how many grams of cake my tin will hold? (At least I assume that’s what the measurement refers to). My tin came with dimensions… you know, length, height, that kind of thing. Admittedly I threw the packaging away and no longer know them, but I have a tape measure. I can work it out. How do you expect me to work out how many grams my loaf tin is?! Okay, end of rant!
As you can see, my cake browned to quickly and also split down the middle. Mary Berry would be horrified, I’m sure! It was my first time baking an actual cake in a fan-assisted oven and apparently I haven’t really worked it out yet.
For the drizzle, I had no idea where one would get stem ginger syrup in Switzerland (or even what it is, really) so I used ginger jam instead. The pieces of ginger meant I didn’t need to decorate with crystallized ginger as suggested 😉 Oh, and as for the stem ginger in the actual cake… ginger may come in balls in BBC Good Food land, but it doesn’t here so I just chopped off a chunk and hoped for the best. Also, I may have added more powdered ginger than the recipe called for. Oh, alright, I definitely added a lot more ginger than the recipe called for. It stilled could have done with more ginger though! (I told you… we like ginger around here!)
There is drizzle on it, I swear! But most of it soaked in, plus it was the colour of ginger which doesn’t show up well against cake. In my defence you can’t see any drizzle in the picture on the original recipe either! I also added coconut to the top so it would look more intentionally decorated than “someone spilled something sticky on this cake!”. Also, massive apologies for my utterly terrible photography! I clearly have no idea how to photograph cake! It was too long for my camera! First world problems…
For looks, my cake gets a great big zero, but it tastes amazing and in my world that’s all that matters!
Check out week one of the Bake Off Bake Along for more yummy cakes. Someone even attempted a mirror glaze, which is waaaay beyond my baking skills!
I still have some things from last year to write about, but I’m skipping ahead a bit since this exhibition is still on and some people reading this might be interested in it.
I had seen photos from this Lego exhibition on various blogs and really wanted to go to it, but so far it had never been anywhere near me, so when I discovered that it was coming to Zurich I was determined to go. It’s on until 10th January, but Jan is back at work today and on Wednesday we fly to England, so if we were going to go, it had to be yesterday. We took advantage of a RailAway offer, which gave us 10% off the train ticket and entrance fee and also included a day ticket for the Zurich tram network, and caught a train at just after 1 p.m.
The exhibition contained more than I expected considering it took up such a small space. The sculptures were amazing and I can recommend a visit if the exhibition is anywhere near you. The one thing both of us found slightly annoying was that the audio guide and most of the explanatory signs focused on the artist and how amazing it is that he was the first person ever to make art from Lego (was he really? Not sure!). Jan described it as being a little egoistic. Anyway, here are some photos of some of my favourite sculptures:
Of course, the iconic sculpture that’s used on all the posters, entitled “Yellow”, was also on display:
One section contained replicas of famous sculptures and paintings:
Finally, I loved this stained glass window, made from transparent coloured Lego bricks. It was hung in front of a light and the blue photo below shows the reflection it made on the floor.
Being in Zurich, we obviously couldn’t go straight home after the exhibition but just had to stop by the Sprüngli cafe for some hot chocolate and cake. Jan rolled his eyes at me for taking the photo below, but I don’t care 😉
The Art of the Brick is being shown at Puls 5 in Zurich until 10 January 2016. Adult tickets cost CHF 24, or if you live elsewhere in Switzerland you can get a RailAway combi offer with 10% off the train fare and entrance fee plus a day ticket for the Zurich tram network. The offer is only available by phone or at the train station – it can’t be purchased online.
I’m linking this up with the first 2016 edition of Monday Escapes.
I don’t really have time for blogging at the moment, but I felt the need to give a small sign of life, so here’s a quick dump of the photos I’ve taken recently. Some were taken on my tablet, so the quality is correspondingly not great.
Lunch on the train a few weeks ago on my way to yet more flat viewings. Totally healthy, right? 😉
I’m trying to use up as much stuff as possible because the removals company said it can be difficult getting food into Switzerland. Here’s a cake I made for my colleagues in an attempt to get rid of some instant coffee.
All our boxes need to be given a number and we need to provide detailed packing lists for customs (the joys of moving to a non-EU country!). Here’s a note I wrote to Jan the other morning. I wasn’t sure what number he’d got up to the night before and the file with the packing list is on his computer.
Boxes, boxes everywhere! The current state of my living room (also apparently the white balance is off on the tablet? My living room isn’t actually blue!).
The removal men are coming on Tuesday morning, then I’ll be spending roughly a month living with next to no furniture and one of each kitchen item! The computer is leaving too, so other than at work I’ll only be able to access the Internet via our mini tablet, meaning my posting will probably continue to be erratic for a while! Then, as of May, you can expect plenty of pretty pictures of Switzerland 🙂
For years I’ve been saying that what Karlsruhe needs is a place that serves a proper cream team. In fact, I’ve often joked that if I ever felt like a career change I would open an English café. It would serve full English breakfasts, sausage rolls, decent baked potatoes with fillings other than sour cream. It would be possible to order milk for your tea without being treated like an alien, or worse, given coffee creamer! Now it seems somebody has beat me to it 😉
I first heard about Sukie’s Cake SHop before it even opened – Annabelle from the Piri-Piri Lexicon (who also lives in Karlsruhe) sent me a photo of the window, which featured the words “English cakes” and “opening on 1st September”. Obviously I was intrigued. As it happened, I even walked by on the very day of the opening, but sadly I was in a hurry (and it was just before closing time) so I couldn’t pop in. I did look through the window though, and I liked what I saw. A trip to Sukie’s was definitely in order at some point in the future! On Saturday, that day finally came. Jan, my friend K (who is Scottish) and I met up at 4 p.m. and headed off to try out some English cakes.
The decorations were perfect – from the inspirational quotes stuck on the walls to the cute upside down teapot lampshades, pretty roses on the tables and various cake-themed items standing around. The café consists of two rooms – we sat in the one closest to the entrance.
I want a light like this for my kitchen!
Pretty rose on our table
All the cakes on offer sounded delicious, but as I was still recovering from stomach problems, I decided to go with something “light”. Jan and I each chose a strawberry scone with clotted cream and jam. The scone looked more like a rock cake to me, but it tasted delicious! K had pumpkin pie, which I tried a tiny piece of and that, too, was very tasty. To drink, I choose a ginger and lemon tea. Jan went for Darjeeling and K had Irish Afternoon tea. Later, I had some Fentiman’s Dandelion & Burdock (I love that stuff!).
How cute is this teapot/cup?
A strawberry scone from Sukie’s
Sukie, by the way, is the name of the owner’s dog and your four-legged friends are also welcome at the café. There are even home made dog treats available so they don’t have to miss out on the fun!
As we were leaving I took a photo of the board listing all the treats that come with the High Tea. I will definitely have to go back to try that! According to their Facebook page, a breakfast is also available on Saturdays and Sundays, consisting of Porridge, Bacon, Scones, Lemon Curd and more. I’m drooling just thinking about it!
You can find Sukie’s at Bahnhofstraße 13 (next to the Eden Hotel). For more information, see their Facebook page and website (both in German).
This was supposed to be yesterday’s blog post… except WordPress have gone and changed the bit where you write posts and I now literally cannot publish them on my home computer. I press publish and it just sits there saying “posting” for ages. So I’m posting this from work…
I forgot to take a photo of the cake I baked for work, mostly because by the time it was ready it was so late Jan had to take it out of the oven for me and yesterday I was too busy getting ready for work to think of it. But luckily a package from a friend saved my blog from being cakeless on my birthday… or it would have if I’d been able to post!
Anyway, this is what a mini Smarties cake looks like after travelling all the way from the UK:
And now I guess I’m officially “in my 30s” (as opposed to just being 30). *Sigh*
As some of you wioll know, the British TV series Dr Who celebrated its 50th birthday on Saturday. That day also just happened to be the birthday of one of my friends, and in the invitation to the party he suggested that people might want to wear “a bow tie or something blue that’s bigger on the inside than the outside…”. I’m not sure most people got the reference, but I did. I may not have seen a single episode of Dr Who, ever, but that doesn’t mean I don’t know some things about it. It is embedded in my culture, after all. And I spent half my childhood being afraid I might accidently catch an episode and see the Daleks. Those things are terrifying when you’re six! But I digress…
Some of us started talking about what things we could do for the occasion, and in a moment of what I can only assume was temporary insanity, I volunteered to make a cake… a blue cake! (The cake part alone wouldn’t be insane. I like making cake, but blue cake was a new one!). After a couple of experiments, I finally hit upon a recipe that I liked and that resulted in a reasonably decent shade of blue, so on Saturday morning, the baking commenced…
I admit the outside doesn’t look very blue… but it had after all been baked, so what do you expect? And you can see some blue shimmering through the brown.
For the topping and filling, I used vanilla cream cheese frosting, because there is no better icing! If there is a heaven, I’m pretty sure it’s a place where you can eat vanilla cream cheese frosting by the bowlful and not end up feeling sick!
Icing done, it was time to decorate. Unfortunately, all my blue food colouring was in the cake, so I had to make do with what limited other supplies I had… Germany is mostly disappointing when it comes to cake decorating equipment! But I did what I could with colourful sugar confetti and stars…
A little wonky, but at least it’s recognisable! Here, have a close up:
Clearly that photo was taken before I put the stars on, so I’ve inserted the last two in the wrong order but nobody cares about that, do they?
And just so you can see that it really was blue(ish) inside, here is my cake later that evening…
As for the taste… it was pretty darn good, even if I do say so myself!