35 Before 35: Bourbon Creams

I came up with the idea of attempting to bake Bourbon Creams ages ago (it’s not like I can just buy them here after all), but in typical Bev fashion took forever to get round to actually doing it. Finally, over the weekend, IĀ  remembered to google the recipe. All the ones that came up seemed to be the same so I just used the first link I had clicked on, which was this one. Apparently the original came from Jamie Oliver… I should have known right then that things were too good to be true.

The recipe said that, before kneading, the mixture would be “slightly crumbly” but “show the promise of coming together”. After adding extra milk, I managed to achieve “slightly crumbly”, then had to knead separate balls for each biscuit. That was the only way I even had a chance of getting the dough to not fall apart as soon as I started trying to roll it.

The recipe said the ingredients would make “about 14”. I’m not sure whether that meant 14 Bourbon Creams or 14 biscuit halves, so 7 Bourbon Creams. After much kneading and attempting to roll, then re-kneading because the bloody thing had fallen apart again and then re-rolling, I eventually ended up with this:

biscuits

Yeah… it also turns out I don’t have a rectangular cutter. Admittedly these biscuit layers are way too thick and if I could have rolled them thinner without breaking them I could have got more out of the mixture, but there’s no way 14 would have happened!

I baked the biscuits, left them to cool, made the filling and was finally left with this:

They were very tasty, but I think it’s safe to say I won’t be making them again, at least not using that particular recipe. I think I’ll stick with Nigella for sweet treats from now on šŸ˜‰ But even if I only actually ended up with four biscuits, I still baked and that’s good enough for the 35 before 35 list!

Eight types of biscuits down, two to go. Any suggestions?

 

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Chocolate Christmas biscuits

Since this first December weekend was a rare one in which we had no plans, I decided it was time for some Christmas baking. After all, it is the month of all the sweet treats! I used Nigella’s recipe for Chocolate Christmas Biscuits, but I added in some cinnamon and vanilla along with the cocoa powder because I don’t see how just sticking some sprinkles on top magically makes a biscuit Christmassy! You can’t really taste the cinnamon, but I know it’s there and that’s what counts šŸ˜‰

Here are some of the biscuits fresh from the oven:

Instead of making cocoa powder/icing sugar/water icing, I decided to melt white chocolate for the decoration. My initial plan was to make some of the biscuits look like Christmas puddings and just put some white chocolate in the middle of the others and then decorate with sparkly things, but I quickly got bored of that and started drawing random patterns with white chocolate. When you bear in mind that I did all my drawing with a teaspoon I think they came out okay!

Apart from the Christmas puddings, I think the Christmas trees are my favourite!

Have you done any Christmas baking yet this year? What’s your favourite Christmas biscuit (I still have 3 more types of biscuits to bake for my 35 before 35… give me ideas!)