When I spotted clotted cream being sold in Karstadt last week, I instantly decided that it was a sign from the universe that I needed to make scones at the weekend, so that’s just what I did. And what’s the obvious thing to do wih scones (well, yes, eat them of course… slightly less obvious than that, though)?
Answer: Afternoon tea:
The scones could have been just a little more risen (my self-raising flour was technically out of date), but inside they were as light and fluffy as they’re supposed to be. With clotted cream and jam, they made a delicous afternoon treat!
Jam first or cream first, which do you prefer?
Before moving to Germany, I don’t think I had ever purchased clotted cream in a supermarket… afternoon tea was an occasional treat reserved for cafés. On the rare occasions that we had scones at home (usually purchased from Greggs), they were fruit ones and we tended to toast them then smother them with butter. But I just couldn’t pass up the opportunity to inject a little piece of “home” into my every day life. I love Germany and its food very much… but I can have Maultaschen for dinner any time. An afternoon tea is something special!
Do you like to inject little pieces of your old home into your life abroad, or have you embraced your new culture wholeheartedly? And for those of you who don’t live abroad, do you ever try to recreate meals from your travels into your every day life? Just curious. (You can call it nosy, if you like ;-))