35 Before 35: Baking – Viennese Whirls and Coffee Kisses

A few weeks ago we were invited to a birthday celebration (barbecue) and I decided I should bake something to take with me. Jan suggested biscuits since the biscuit baking item on my 35 before 35 wasn’t complete yet. After a quick search of the Internet, I settled on Viennese Whirls from the BBC Good Food website. It took me a while to get used to piping out the whirls and mine don’t look as neat as the ones on the recipe, but I think I did okay.

Viennese whirls

The vanilla butter cream was incredibly sweet and I was worried it would be too much but once combined with the biscuits and jam it all fit together amazingly. One girl at the barbecue liked the biscuits so much she even asked me for the recipe!

I still had loads of vanilla butter cream left – I have no idea how that was all supposed to go inside the biscuits! So a couple of days later I decided it was time to use it up. Googling “biscuits with butter cream filling recipes” eventually brought up this recipe for Coffee Kisses, which apparently is from the Great British Bake-Off cookbook. I wasn’t as keen on this recipe – I thought the bitterness of the coffee in the biscuits would counteract the sweetness of the filling but I found the filling quite overwhelming in these ones. Although they did taste better the next day so maybe the coffee flavour needed time to develop? Regardless, I think if I made this again I wouldn’t bother with the filling but instead make just the biscuits and dip them in melted dark chocolate.

I only needed to bake two more types of biscuit, so with this another item was finally crossed off my 35 before 35 list. Hooray!

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35 Before 35: Baking – Coffee Shortbread

coffee shortbreadWith my 35th birthday coming up this year, it’s obvious that I’m not going to complete my list – somehow I can’t see me going to Belfast and Slovenia and seeing the Northern Lights within the next 6 months-ish! But I can at least make an effort to complete the ones that don’t require me to even leave the house. So this weekend, I decided to kill two birds with one stone: bake biscuits for my 35 before 35 challenge and use some of the instant coffee I was sent ages ago and that we’re highly unlikely to ever actually drink given we have a pad coffee machine! I made Coffee Shortbread using a recipe I found here.

I was supposed to dust them with demerara sugar before baking but I don’t have any so I had planned to use vanilla sugar. I am still convinced I have vanilla sugar, but I couldn’t find it anywhere, so instead I used caster sugar and sugar crystals (which is called Hagelzucker in German – hailstone sugar. Try telling me German isn’t a poetic language!). I couldn’t decide which would be best!

shortbread

Here’s the final article, slightly cracked and only sort of round but very tasty!

coffee shortbread2

And how can you tell I’m not a food blogger? I totally forgot to take a pretty photo of them after I’d taken them off the baking tray!

So, 8 types of biscuits down… only 2 more to go! Any suggestions for what I should bake next?