35 Before 35: Baking – Coffee Shortbread

coffee shortbreadWith my 35th birthday coming up this year, it’s obvious that I’m not going to complete my list – somehow I can’t see me going to Belfast and Slovenia and seeing the Northern Lights within the next 6 months-ish! But I can at least make an effort to complete the ones that don’t require me to even leave the house. So this weekend, I decided to kill two birds with one stone: bake biscuits for my 35 before 35 challenge and use some of the instant coffee I was sent ages ago and that we’re highly unlikely to ever actually drink given we have a pad coffee machine! I made Coffee Shortbread using a recipe I found here.

I was supposed to dust them with demerara sugar before baking but I don’t have any so I had planned to use vanilla sugar. I am still convinced I have vanilla sugar, but I couldn’t find it anywhere, so instead I used caster sugar and sugar crystals (which is called Hagelzucker in German – hailstone sugar. Try telling me German isn’t a poetic language!). I couldn’t decide which would be best!

shortbread

Here’s the final article, slightly cracked and only sort of round but very tasty!

coffee shortbread2

And how can you tell I’m not a food blogger? I totally forgot to take a pretty photo of them after I’d taken them off the baking tray!

So, 8 types of biscuits down… only 2 more to go! Any suggestions for what I should bake next?