Strawberries and cream, poured not whipped

I pre-empted (great word that) Jan last night. I called him at quarter to 8. Someone had just told me that he and his girlfriend are coming to the meal tonight and I had to tell Jan to get extra ingredients before I forgot about it. This meant I was actually able to get to bed fairly early. It didn’t do me any good though… once I was in there I couldn’t sleep. So it was still after 11 o’clock when I finally drifted off. I am feeling slightly less tired this morning though (well at least my eyes don’t hurt) so maybe it wasn’t a total waste of time.

Tonight is the night that I cook for my floor. I’m making cottage pie for 11 people, including one vegetarian. (The vegetarian is getting a pie made with soya mince). I’ve planned ingredients for 10 people (the 11th just told me they want to come) so I hope there’s enough to go round! I’m making salad as well and there are strawberries for afterwards so everyone should be able to eat their fill… I hope.
Speaking of strawberries, my boyfriend told me last night that I’m weird. I asked him whether the Germans eat strawberries and cream, and he said they did. So I said “But whipped cream, right?” The reply: “Yes, of course, what do you do?” He was shocked when I told him we just pour the cream on. That’s strange, apparantly, and can’t possibly taste nice. I told him he’s not allowed to knock it til he’s tried it, but I’m a little worried about what the others are going to say now.

I have a job interview tomorrow. Can’t believe that’s the first time I’ve mentioned it all week! I think I’m less nervous about this one than I was about the one in Gernsbach, not sure why though. Maybe because I’ve had more practice.
Only 3 and a half more weeks til the end of my internship. The need for employment is becoming greater by the day…

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Finally home

Is it just me or has this been a looong day? I actually had a cup of coffee at work this morning. This is a rare occurence… I’m too lazy to put the coffee maker on. But there was a language lesson going on (we do language courses as well as translation) and someone had made coffee for the teacher, so I got a cup. Hurrah! It didn’t wake me up any though. I’m still incredibly tired. I would say an early night is in order, but the boyfriend said he would call tonight and he never calls before 10pm, ever.

After work I went shopping. I had to buy stuff for the meal I’m cooking for my floor tomorrow. Yesterday I went shopping for myself. I spent 9 euros and 90 cents. For my whole weeks shopping. Today I spent 13 euros, on shopping for one meal for my floor. And I didn’t even buy everything! I left the most expensive bits to Jan, not because I’m tight but because it’s much easier for him to get hold of fresh parsley and 1,000g of mince. Aldi don’t do fresh herbs. They barely even do dried herbs! Jan has access to shops where they do sell such things, and also has the added advantage of being able to ask for stuff in German (ok, I can ask for stuff in German too… I just don’t want to).
I decided on strawberries and cream for the dessert. It’s kind of typically English… at least I’ve never met any German who would think of putting cream on their strawberries (it’s all about yoghurt or icecream here) and it takes much less work than trifle or even the incredibly simple apple crumble. A winner all round I’d say.

And now, once again, it’s tea time and I have to decide what I’m going to eat all on my lonesome…

Cleaning showers and not forgetting my German

I’ve been meaning to blog about my interview for the last two days, but somehow never managed to get round to it. On Thursday evening we had our “Etagenputz” (translation: floor clean), so I spent 2 hours scrubbing showers and trying to get cobwebs down from the ceiling. Then Jan turned up and dinner had to be cooked. And yesterday I had work then went shopping on the way back. Once I got home there was shopping to be put away and laundry to be done (I finally got an appointment). Jan came round just in time to help me hang up the washing then we had dinner and spent the rest of the evening reading (we like to read aloud to each other). We finally finished the book we’ve been reading together for ages today – Terry Pratchett’s Wee Free Men. The first of the Tiffany Aching books, and the first of his children’s books that I’ve read. It was very good, as Pratchett’s books usually are. But I’m getting off topic now. I meant to talk about job interviews.

I think it went ok. At least I managed to answer all the questions and didn’t forget my German (although I did make one or two stupid mistakes, which I noticed the second they were out of my mouth. Der Stadt instead of die Stadt… oh dear!) First we had the proper interview part, then they put me in a little office and asked me to do two practice translations for them. The texts weren’t tooo difficult. Afterwards I briefly spoke to the two interviewers again then left, arriving back at the train station just in time to catch an S-Bahn back to Karlsruhe. They said they’re stil at the beginning of the interviewing process and will be making a decision in about 3 weeks time. Then yesterday I got a phone call from the company in Ettlingen who I did a practice translation/proofread for last week. They want me to come in for an interview next Thursday at 2pm. It seems Thursday is the day for interviews. Things seem to be moving forward so hopefully I will have a job soon…

Next week I have to cook a meal for my floor. I’ve decided to do cottage pie – let them try something English. For the non-meat eaters I want to do a vegetarian version, so today I went into the Asia shop and managed to find dried soya mince. Now I just have to figure out what I’m meant to do with the stuff. Anyone have any idea how to go about cooking dried soya mince? If so, please leave a comment below…