One of the most exciting things about our trip to Ireland – apart from the fact that I actually have friends who like me enough to go on holiday with me. Oh, and all the cool stuff we’re going to see of course – is all the wonderful food they have there. The Republic of Ireland may not be part of the United Kingdom, but when it comes to eating we have very similar tastes. With over a month to go until we leave, I’m already dreaming of all the foods I’m going to eat…
Full Irish breakfasts. Sausages, eggs, bacon, baked beans… just thinking about it makes me drool!
Roast dinners! We’re going to be there on at two Sundays, which means at least one proper roast dinner is a must. I can almost taste the Yorkshire Pudding…
Fish and Chips. With loads of salt and vinegar, of course!
Galaxy chocolate. I may not eat any while I’m there, but it’s definitely coming back with me.
Sausage rolls and pasties and pies. Because the Irish are like us and have realised that putting savoury things inside pastry actually works very well.
Cottage pie. I occasionally get to eat this at the local Irish pub, and I can make it myself as well, but if I spy it on a menu in Ireland I may be unable to resist…
Sausages and mash. I am sooo looking forward to a sausage that isn’t a Bratwurst!
Irish stew. I think this is the only thing on the list that is actually Irish, rather than British or Irish. Any dish that features lamb and potatoes is bound to be a hit with me!
OK, I have to stop now. Just writing this list is making me hungry, so I’m off to cook tonight’s tea!
In roughly four hours I have another job interview. Starting to feel a little nervous now, although not as nervous as I was before the last one. Maybe it’s because I’ve had more practice now, or maybe it’s pecause I’ve already translated a text for the company, which obviously can’t have been done too badly otherwise they wouldn’t want me to come in and meet them… right?
The cottage pie I cooked last night seemed to go down well. Even the vegetarian one wasn’t bad. I’ve never made anything with soya mince before so I was very impressed with myself. It didn’t taste much like cottage pie but it tasted ok. The meat one on the other hand did taste like cottage pie, which is good. For the first time ever in the history of our floor cooking meals for each other there was nothing left over. It seems I judged the amounts perfectly. Yay me! The only thing I didn’t judge perfectly was the timing… I said we would eat at 8pm, the vegetarian cottage pie was ready at 8:45pm, followed by the first meat one at 5 past 9. Ooops! Not my fault though, I couldn’t have started any earlier – I didn’t finish work til six!
Right, I’m off to see if the shower’s free yet (so annoying having to share 2 showers between 16 people!)
Wish me luck for the job interview!
I pre-empted (great word that) Jan last night. I called him at quarter to 8. Someone had just told me that he and his girlfriend are coming to the meal tonight and I had to tell Jan to get extra ingredients before I forgot about it. This meant I was actually able to get to bed fairly early. It didn’t do me any good though… once I was in there I couldn’t sleep. So it was still after 11 o’clock when I finally drifted off. I am feeling slightly less tired this morning though (well at least my eyes don’t hurt) so maybe it wasn’t a total waste of time.
Tonight is the night that I cook for my floor. I’m making cottage pie for 11 people, including one vegetarian. (The vegetarian is getting a pie made with soya mince). I’ve planned ingredients for 10 people (the 11th just told me they want to come) so I hope there’s enough to go round! I’m making salad as well and there are strawberries for afterwards so everyone should be able to eat their fill… I hope.
Speaking of strawberries, my boyfriend told me last night that I’m weird. I asked him whether the Germans eat strawberries and cream, and he said they did. So I said “But whipped cream, right?” The reply: “Yes, of course, what do you do?” He was shocked when I told him we just pour the cream on. That’s strange, apparantly, and can’t possibly taste nice. I told him he’s not allowed to knock it til he’s tried it, but I’m a little worried about what the others are going to say now.
I have a job interview tomorrow. Can’t believe that’s the first time I’ve mentioned it all week! I think I’m less nervous about this one than I was about the one in Gernsbach, not sure why though. Maybe because I’ve had more practice.
Only 3 and a half more weeks til the end of my internship. The need for employment is becoming greater by the day…
After spending ages trying desperately to ignore it, this afternoon I finally got tired of living in a pigsty and decided to tidy my room. Now with me “tidying my room” doesn’t just mean clearing the desk, putting a couple of things away and hoovering the floor. Oh no, it has to be done properly (which is probably why I don’t do it very often). So out came the cleaning stuff, the broom, the dustpan and brush and I started to tidy. Clothes were folded and put away in the wardrobe. The bag we took to Jan’s parents with us in June(!!) was finally unpacked and put away. The floor was swept and mopped. I even cleaned the radiator! Now I’m hot, exhausted and feel all dusty, but it’s worth it. My room is all sparkly and clean and hopefully I won’t need to do it again for a long, long time.
Other than cleaning I haven’t done much today. Sunday isn’t a day for doing things really, is it? Especially not when it’s raining, as it was today. Jan stayed last night so he was here all morning and most of the afternoon. We ate tomato soup with croutons and watched a programme about a baby who wouldn’t stop crying. After he left I spent ages searching the internet for an easy recipe for cottage pie.Half an hour later I realised that I hadn’t actually looked in any of my recipe books yet, so I went and picked up the student cook book that my Grandma got me and lo and behold… a recipe for cottage pie. In case anyone’s wondering it’s “The Really Useful Ultimate Student Cook Book” by Silvana Franco and it really is very useful.
Having finally found my cottage pie recipe Istarted tidying up, all the while wondering what typically English dessert I can serve to my floor on Wednesday. Trifle is too complicated (and I’m not sure I’ll get all the right ingredients in Germany anyway). Apple crumble is easy but needs to go in the oven, which is where the cottage pie will be. Yorkshire Parkin is yummy but takes too long. Victoria Sponge cake is too boring. At this rate I’m just going to end up serving them jelly and icecream! Unless anyone has a better idea for me. Answers on the back of a postcard… or you could just post them in the comments box below 😉