Food and drink in Queenstown

Instead of doing multiple posts on all the places we ate at, I thought I would just do one post and lump them all in together. Apologies in advance for my inadequacy when it comes to photographing food!

On our first evening in Queenstown, after taking a trip to Paradise, we chose to go to a place we had spotted while looking for the hotel: Smiths Craft Beer House. We originally went for the beer, but ended up eating some of the most delicious pub food I’ve had in a while! I went for venison pie (mmm, Bambi! Sorry vegetarians!) while Jan chose the vegan burger, which consisted of a kumura (sweet potato) pattie with salad and pesto, served with hand cut fries and the most amazing aioli!

Obviously beer was consumed. I can’t remember the names of all the ones we sampled, but this one was definitely among them:

DSCN6408
Why bother giving your beer a fancy name?

It was actually quite nice, despite the lack of creativity in the name πŸ˜‰

On the second night, we went to The World Bar, because my sister’s boyfriend had recommended it. Their main claim to fame is that they serve cocktails in teapots. We initially decided to go for something slightly less strong though and chose some interesting sounding ciders from the menu. To eat, I went for “Chicken & Waffles” which, as the name suggests, consisted of southern fried chicken on waffles. It also came with bacon and maple syrup. The combination sounded intriguing, but the chicken was quite fatty and not that nice. Jan had some quinoa wrap thing, which was quite tasty (if incredibly trendy!). Definitely the better choice!

Obviously we had to partake in teapot cocktails, if only so I could take a picture to send to my sister’s boyfriend! Mine was called Bloom and tasted exactly like a strawberry Mini Milk, but with alcohol.

DSCN6807

The teapot came with shot glasses to drink it from, but trying to pour it into them was messy! Much easier to stick a straw in the teapot…

The cocktails are fun, but other that I wouldn’t say The World Bar is an absolute must when you’re in Queenstown. (Sorry A!).

On night three, we went to another beer place on the recommendation of our wine tour guide! We mentioned that we had been to Smith’s, so he suggested we try out Atlas Beer Cafe. According to him, they have the best steak and chips in Queenstown… I can’t comment on that though since Jan and I both chose beef sausage on kumara mash (are you sensing a theme here?). It was absolutely delicious – more than making up for the previous night’s disappointing chicken!

We both chose to drink beer by Altitude here since it’s a local brewing company. Unfortunately neither of the ones we tried was particularly to our taste. Oh well, you win some, you lose some!

The next night we went to a fish restaurant where I took no pictures, but was asked for the first time in my life how I wanted my salmon cooked! (They recommended “medium rare”, I went for it and it was delicious!), so to the final night…

Our last night in Queenstown was Good Friday. According to New Zealand law, alcohol is not allowed to be sold on Good Friday… unless you’re having it with a meal! Many places were just closed entirely, some were open for dinner then planned to close afterwards, opening again at midnight (when it wouldn’t be a holiday any more…). Everywhere was absolutely packed! We managed to find some room at a table inΒ  Pub on Wharf though (yes.. that’s its name. Who needs articles?). This time Jan had salmon (because it came with wasabi mash), while I chose pork belly stuffed with apricot, sage and onion and served with mash, veg and apple sauce. It was a good choice! The beer on tap was from Mac’s brewery, and it was all very tasty. Win!

Overall, I can recommend every single place we ate at… except maybe The World Bar. I’ll leave that one for the youngsters and party animals, I think πŸ˜‰