Chocolate Easter Nests

DSCN9420I first wanted to make Easter nests for my colleagues two years ago, but sadly I was unable to find any equivalent of Cadbury’s Mini Eggs. Last year I failed to find any such thing again… I even tried the English shop in Heidelberg, but they had run out. So when I was in England in February, I grabbed two large bags of Mini Eggs. Arriving back in Germany, I discovered that Milka have now released their own version of Mini Eggs… this is the law of sod in action!

There are probably a million recipes for these Easter nests on the Internet, but I’m going to share mine with you anyway… I tell you how to make them in Germany, so my version is totally different, obviously 😉

Chocolate Easter Nests

You will need:
Cupcake cases
A box of plain Shredded Wheat – in Germany, use the “Original” Toppas. They’re covered in icing sugar, but that doesn’t seem to hurt the nests
Plain or milk chocolate – enough to cover your Shredded Wheat – I used roughly 150g chocolate to 100 g Toppas (guessing as I didn’t actually do any weighing…)
Cadbury’s or Milka Mini Eggs (or your country’s equivalent of chocolate eggs in a colourful sugar shell)

What to do:
1. Break the chocolate up and melt it in a bowl over a pan of water. Or I suppose you could use the microwave… I don’t have one!

2. While the chocolate is melting, in a large mixing bowl break the Shredded Wheat/Toppas into bits. If you’re using Toppas, the ones with most icing sugar might be a little harder to crush – don’t worry if there are some slightly larger bits in there a this point.

Toppas

3. Ad the melted chocolate to the mixing bowl and stir the Shredded Wheat/Toppas and the chocolate together until the Shredded Wheat is completely coated. While stirring, you can crush any larger bits of Toppas that didn’t crush earlier.

4. Place roughly a dessert spoon of the mixture into each of your cupcake cases and use a teaspoon to push some of the mixture up the sides, leaving a dent in the middle. Be careful not to make a hole in the bottom though!

Nest

5. Place 2-3 Mini Eggs in each of the nests. If you think your nests are too dry for the eggs to stick to, you can use a bit of melted chocolate as glue.

Easter nest

6. Place the Easter nests in the fridge for at least half an hour to set. Once they’re ready, you’ll be able to take the cakes out of their cases and they’ll look just like miniature bird’s nests!

Aren't they cute?
Aren’t they cute?

Now go and check out Manda’s recipe post for a different take on edible Easter nests!

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Friday letters

Somehow, this week has gone fast… which is surprising considering Jan was away from Sunday until Wednesday (and last night he had choir practice, so I’ve seen him for a total of maybe two and half hours so far this week!). Usually the evenings drag when I’m on my own… but not this time! And now it’s Friday again, and time for some letters.

Mailbox
Photo: cindy47452

Dear boyfriend. I hope you don’t have to work this weekend. It would be nice to spend some time with you before you go away for two weeks(!!) next Saturday!

Dear grandpa. I hope you can have your operation next week and everything goes well.

Dear flat. Sorry I’ve been neglecting you. I promise to hoover soon!

Dear Milka Lila Stix. I’ve just discovered you and I’m already in danger of becoming addicted! Biscuits similar to Cadburys Chocolate Fingers but with Milka chocolate instead of Dairy Milk? GIMME!!!

Dear friends/family. Do you think we could get to the end of the year without anyone else annoucing an engagement or a pregnancy? Pleeease?

Dear Karlsruhe Christmas market. I find it unfair that you aren’t starting til 28th November this year. Heidelberg are opening theirs on the 25th!

Happy Friday everyone! have a great weekend.

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