After nearly two years in Switzerland I still hadn’t baked anything for Jan’s colleagues, so this weekend I decided that needed to change! With Easter coming up, something relating to that seemed appropriate, so I found this recipe, bought Cadbury’s Mini Eggs and got to work.
The dough looked pretty with all the colourful bits of shell:
I didn’t have brown sugar so I used ordinary granulated sugar. It seemed to work okay. Here are some cookies waiting to go in the oven:
And here they all are, cooling on a rack:
There weren’t enough for me to try one and for most of Jan’s colleagues to get 2 each, so I couldn’t tell you how they taste. They looked good though and my entire flat still smells yummy even as I type this (after the cookies have already left the building). At least there were a few Mini Eggs left over for me to munch on 😉
And that makes biscuit number 8 for my 35 before 35 challenge!