Breakfast at Sukie’s

Remember Sukie’s cake shop, home of Karlsruhe’s one and only cream tea? Well, while I was looking at the Facebook page and website in preparation for the post I’ve just linked to, I read that they also do breakfast on weekends. Obviously this needed to be tried (the description included  bacon!), and when I mentioned it to Jan he suggested we go that very weekend. So last Sunday found Jan, myself and our friend K turning up at Sukie’s bright an early. We decided to go with something savoury first then move on to something sweet. For the first course, we ordered srambled eggs with bacon. What turned up was this:

bacon and eggs

All that for three people! There was also toast, fried tomatoes and, of course, a pot of tea each. The eggs were delicious and the bacon had just the perfect amount of crispiness. I’m getting hungry now just remembering it! Mmmmm.

For our sweet course, we chose scones, which came with clotted cream, jam and lemon curd. The scones came in blueberry and cranberry varieties… here’s a blueberry one before being creamed and jammed:

blueberry scone

After all that, we were absolutely stuffed so sadly didn’t get to find out about the pancakes that were also on offer. I’ll just have to go back again another day 😉

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Sukie’s Cake Shop, Karlsruhe

For years I’ve been saying that what Karlsruhe needs is a place that serves a proper cream team. In fact, I’ve often joked that if I ever felt like a career change I would open an English café. It would serve full English breakfasts, sausage rolls, decent baked potatoes with fillings other than sour cream. It would be possible to order milk for your tea without being treated like an alien, or worse, given coffee creamer! Now it seems somebody has beat me to it 😉

Sukie's

I first heard about Sukie’s Cake SHop before it even opened – Annabelle from the Piri-Piri Lexicon (who also lives in Karlsruhe) sent me a photo of the window, which featured the words “English cakes” and “opening on 1st September”. Obviously I was intrigued. As it happened, I even walked by on the very day of the opening, but sadly I was in a hurry (and it was just before closing time) so I couldn’t pop in. I did look through the window though, and I liked what I saw. A trip to Sukie’s was definitely in order at some point in the future! On Saturday, that day finally came. Jan, my friend K (who is Scottish) and I met up at 4 p.m. and headed off to try out some English cakes.

The decorations were perfect – from the inspirational quotes stuck on the walls to the cute upside down teapot lampshades, pretty roses on the tables and various cake-themed items standing around. The café consists of two rooms – we sat in the one closest to the entrance.

All the cakes on offer sounded delicious, but as I was still recovering from stomach problems, I decided to go with something “light”. Jan and I each chose a strawberry scone with clotted cream and jam. The scone looked more like a rock cake to me, but it tasted delicious! K had pumpkin pie, which I tried a tiny piece of and that, too, was very tasty. To drink, I choose a ginger and lemon tea. Jan went for Darjeeling and K had Irish Afternoon tea. Later, I had some Fentiman’s Dandelion & Burdock (I love that stuff!).

High Tea
” 1 pot of tea, salmon and cucumber sandwiches, various small cakes e.g. Victoria Sponge, other small, tasty surprises”

Sukie, by the way, is the name of the owner’s dog and your four-legged friends are also welcome at the café. There are even home made dog treats available so they don’t have to miss out on the fun!

As we were leaving I took a photo of the board listing all the treats that come with the High Tea. I will definitely have to go back to try that! According to their Facebook page, a breakfast is also available on Saturdays and Sundays, consisting of Porridge, Bacon, Scones, Lemon Curd and more. I’m drooling just thinking about it!

You can find Sukie’s at Bahnhofstraße 13 (next to the Eden Hotel). For more information, see their Facebook page and website (both in German).

Afternoon tea for two

When I spotted clotted cream being sold in Karstadt last week, I instantly decided that it was a sign from the universe that I needed to make scones at the weekend, so that’s just what I did. And what’s the obvious thing to do wih scones (well, yes, eat them of course… slightly less obvious than that, though)?
Answer: Afternoon tea:

The scones could have been just a little more risen (my self-raising flour was technically out of date), but inside they were as light and fluffy as they’re supposed to be. With clotted cream and jam, they made a delicous afternoon treat!

Jam first or cream first, which do you prefer?

Before moving to Germany, I don’t think I had ever purchased clotted cream in a supermarket… afternoon tea was an occasional treat reserved for cafés. On the rare occasions that we had scones at home (usually purchased from Greggs), they were fruit ones and we tended to toast them then smother them with butter. But I just couldn’t pass up the opportunity to inject a little piece of “home” into my every day life.  I love Germany and its food very much… but I can have Maultaschen for dinner any time. An afternoon tea is something special!

Do you like to inject little pieces of your old home into your life abroad, or have you embraced your new culture wholeheartedly? And for those of you who don’t live abroad, do you ever try to recreate meals from your travels into your every day life? Just curious. (You can call it nosy, if you like ;-))