Foodie penpals February 2016 reveal

You may have noticed that I didn’t do a January reveal (but probably not). The reason for that was my penpal never actually sent me a package! It was okay though – I still had fun putting mine together. And I got an amazing one in February to make up for it! I’m a bit late with this reveal since I was waiting for the package I sent to arrive and then things got busy…

I was paired up with Gale, who is an American living in the UK. I basically told her to surprise me – and she didn’t disappoint. First of all, my item arrived in an absolutely gorgeous box that has now become home to some of my crafting supplies!

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I then opened the lid to find that each item had been individually wrapped in its own piece of tissue paper.

Opening the little packages was so exciting – like Christmas or my birthday!

Here’s what I found inside all the tissue paper:

delicious foods

I also took individual photos of the foods (on the table for a change – such a nice package seemed too good for my usual floor photos 😉 )

Snacks in the form of cashew nuts and flavoured corn nuts. I had never heard of corn nuts before, but now I neeeeeed to get my hands on more! They were delicious. I ate them all by myself! Jan didn’t even get a look in.

Stuff to make chicken taste good. We love both garlic and spicy stuff in this household!

Cous cous and coffee (pictured together because alliteration!). I absolutely love Ainsley’s couscous, and the coffee sounds so interesting.

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Various hot chocolates, including a Galaxy one!! Amazing! I love Galaxy!

And, finally, Gale included a non-food gift, so I have something that I can keep permanently. So thoughtful! Here it is:

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A tea towel decorated with chillis! Love it!

And now, before I publish this overly exclamation marked post, here’s what I sent to my foodie pen pal. She told me she wasn’t keen on chocolate but other than that had no special requirements, which resulted in this:

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Basler Mehlsuppe (flour soup) because it’s traditional for Fasnacht, which it was at the time. Zürcher Geschnetzeltes. A small bar of chocolate. Garlic sausage from Gruyeres, because she told me she loved garlic. Blevita crackers with Gruyere cheese. Jelly bunnies from the Easter selection and a Spitzbube (jammy biscuit). Fairly representative of Switzerland, I think.

I’m not doing foodie pen pals in March because of New Zealand, but I can’t wait to take part again in April.

If you too want to receive delicious foods from around the world each month, sign up for the April foodie pen pals now on the new foodie pen pals pen pals website! Everything you need to know is there.

A photo an hour: 11 October 2014

I feel like I only just did a photo an hour post, but the September one was, in fact, nearly a month ago and yesterday it was time for the October version.
I actually got up at 10:30, but again I wanted to take my photos at full hours, so my first one is from 11.

11 a.m. Making breakfast

Toaster

12 noon. Out of the shower and on my way to get dressed.

PJs

1 p.m. Off to the supermarket for a few bits.

Trolleys

2 p.m. I woke up with the urge to bake, so now I’m back from shopping that’s what I’m going to do.

Baking

3 p.m. The cookie dough is chilling in the fridge, so time for a bit of cross stitch (I should really have been doing the dishes at this point, but whatever).

Snow cross stitch

4 p.m. Just finished hoovering

Hoover

5 p.m. Making a couple of baked potatoes for Jan and I to eat.

Potatoes

6 p.m. Preparing some snacks for movie night – this will be sausage rolls.

Sausage rolls

7 p.m. Snacks and a film… now all we need is for our friends to show up. (The sausage rolls were still in the oven at this point).

Snacks

Aaaand after 7 p.m. I forgot to take any more photos. For the record, our friends showed up and we watched Zombieland followed by Dogma. All the food was devoured (apart from a few cookies that I had for breakfast this morning), everyone left at midnight and then I went to bed.

For more Photo an Hour posts, see Jane’s blog Is That You Darling. Next month’s Photo an Hour will be taking place on 8th November. If you would like to join in, make a note of it now 🙂