Plans and potatoes…

Despite all my promises to get back to regular blogging, once again it’s been over a week since my last post. That pesky little thing called life has reared up its ugly head and got in the way again! So what have I been doing that’s kept me so busy?

~ Learning Spanish! Jan and I started another Spanish course recently (our third), so now that’s where we go on Monday evenings. Each lesson is an hour and a half and let me tell you it’s hard work! Hopefully it will be worth it in the end though!

~ Socialising! Last Saturday a friend of Jan’s who moved to Frankfurt was back in town for the day, so we met up with him and went to Stadtfest. Then in the evning we met up with friends for “Dirty Old Town”, the annual event in which all the pubs in Karlsruhe’s old town have live music all night. And on Wednesday our favourite Irish pub celebrated it’s 2nd anniversary, so of course we had to be there.

~ Cooking Sunday dinner! The meat was fried pork steaks, so it wasn’t a real Sunday roast, but my roast potatoes were absolutely perfect. Crunchy on the outside and lovely and soft in the middle. Luckily I made extra so I get to enjoy them again for lunch tomorrow. Mmmm.

~ Making plans! We’ve decided to go to Edinburgh for new year as we only got such a short time there (one afternoon!) during our trip around Great Britain this summer. And since we’ll be heading to the island anyway, it makes sense to spend Christmas there as well this year. So we’ve been looking at flights, trains and B&Bs and have finally come to a decision. We’ll be staying at my dad’s for 9 whole days! My little brother won’t know what’s hit him – he’s never seen me for that many days in one go!


Science and Sunday dinner

I made a sort of Sunday dinner yesterday. Why “sort of” you ask? Well, there werre no Yorkshire puddings and the meat (pork steaks) was fried rather than roasted because I don’t trust my oven at all (there’s something wrong with the thermostat – no matter how high a setting you put it on it always claims to be at most 150°C. And I really don’t want to risk putting meat in an oven that I don’t actually know the temperature of…). We did have both roast and mashed potatoes though. And after my recent trip to England I have actual proper gravy granules. German “Bratensosse” is just not the same. Sure, it goes well enough with wild boar or Schnitzel but for a proper Sunday dinner you’ve gotta have English gravy!
We had a starter as well. I’m currently doing an Open University short course called Science Starts Here and this weekend I had to do an experiment which involved putting sliced potatoes in the oven and weighing them every hour to find out what percentage of a potato is water. The end result was something that looked a lot like those potato skins you get as a starter in restaurants so we covered them in salt and pepper and ate them. I also dipped mine in allioli (garlic sauce) which was dee-licious. While we were waiting for the main course to finish cooking I happened to mention to Jan what a shame it was I had no dessert to offer him. You see, one of the things on my 101 things list is to cook a three course meal for my boyfriend (3 times!) and as I had done all the work with dinner I thought if I had dessert I could let this count (even if the starter was originally a science experiment). Having had the thought I naturally couldn’t rest until I’d at least tried to carry it out, so I got onto Google and started looking up recipes that only use ingredients I actually had in the house. It being a Sunday in German I would have had no chance of getting anything that was missing – only the petrol stations and the tiny little shop at the train station are open. Luckily I found a recipe for golden syrup dumplings, so I made that. Mine looked nothing like the picture on the website but they tasted good and that’s all that matters, right?

We were going to go to the cinema after dinner to see the German film Der Weisse Band (The White Ribbon – read about it here) but Jan decided he was too tired, so we stayed home and watched two episodes of ER instead. We’re up to season 3 now. I love the old ones – Noah Wyle (Carter) looks so young!