I was supposed to post this on the last day of the month. Oops! Buuut, in my defence, I only received my package on Monday and my Colmar post was already scheduled by that time, then yesterday I had to check in for the reading challenge. Today I have no other posts planned though, so I can reveal what was in my final foodie penpals package of 2015.
This time I was paired up with two people in Germany, sending a package to Sabine and then receiving one from the lovely Jana who blogs here, mostly in German, but she writes foodie reveals in English. Jana sent me some local goodies along with some of her own favourites and, best of all, homemade biscuits! Let’s take a look:
A box of yummy treats… and for once I took the photos on the table ;-)
First up is tea and biscuits. A tea advent calendar, containing 24 different kinds of tea bags, and home-made cinnamon waffles, which Jana told me she made using a special waffle maker she inherited from her grandfather. What a special treat for me!
I’ve had Schogetten before, but I had no idea they were from Jana’s area of Germany (the Saarland – specifically, Schogetten are from Saarlouis according to the packet). They look like just chocolate bars, but actually each square of chocolate is separate, for easy portioning. Jana sent me two varieties – Alpine Milk Chocolate and Nougat (with a hazelnut cream filling). Yummy!
This is a spice mix for “spice cake”. On the back, there’s a recipe for the cake. It looks very Christmassy and I can’t wait to try it!
I have seen Karlsberg beer in the shops, but never tried it. I’ll probably have this at the weekend.
A mix for tabbouleh (spell check thinks that’s the English spelling?), complete with all the spices. All I need to do is add some veg. I love tabbouleh and Migros has an Alnatura section, so if this is good I may end up buying some.
I saved the best for last :-) This is a jar of mustard. What’s special about it is the little figures – these are the Saarlodris. They’re little cartoon figures that Jana told me are the Saarland version of the Mainzelmännchen – little cartoon mascots of the TV channel ZDF. Jan didn’t know the Saarlodris either, having never lived in that part of Germany (Mainzelmännchen, on the other hand, are broadcast everywhere). Jana wrote that, once the mustard is gone, I should wash out the glass and use it for what, to which Jan said “Yep, that’s what you do with mustard glasses!”. So I guess I learned a new thing about Germany?
This was a wonderful end to this year’s foodie penpal packages, and now I’m looking forward to what 2016 has to bring!
(For those of you wondering what I sent.. I thought I’d taken a photo but I can’t seem to find it?! So sorry!)
Carol Anne is taking a well-deserved break in December, but you can sign up now to take part in January. Read the rules and sign up here (This is the European version, for those of you in the US/Canada, the original Foodie Penpals on The Lean Green Bean is here.).