With all the ridiculously hot weather we’ve been having lately, the idea of cooking full meals is just not pleasant. The result: lots of salads for dinner! This one is probably technically more of an autumn salad as it uses apples, but since they’re available all year round these days it’s an easy one to make at any time and the fruit is lovely and refreshing on a hot summer’s day. Here’s the recipe:
Apple, Walnut and Cranberry Salad
Ingredients:
100g lettuce leaves (I use lamb’s lettuce – I find it goes well with the walnuts)
1 apple
100 g walnut halves
75 g dried cranberries
2 dessert spoons walnut oil
2 dessert spoons apple cider vinegar
Salt
Freshly ground black pepper
Method:
1. Toast the walnuts by placing them in a hot frying pan for around 5 minutes (or do them in the oven), then set aside to cool for a while. While they’re cooling, core and slice the apple.
2. Wash the lettuce and place it in a salad bowl, then add the walnuts, sliced apple and dried cranberries and toss everything a bit to mix it evenly.
3. For the dressing, mix together the walnut oil, apple cider vinegar, a pinch of salt plus black pepper to taste.
4. Pour the dressing over the salad and toss so everything is covered in dressing. This amount serves 2 as a side dish. We had it with marinated grill cheese, but I imagine it would also go well with pork (thanks to the apples) or grilled chicken.
Confuzzledom 